Garlic Pit Pasta House

I was born and raised in Rochester and graduated from Pittsford Sutherland HS and attended the U of R. I relocated to Florida in 1994 and have lived there ever since. Aside from the Olive Gardens and Buca di Beppas of the world, we have very little to choose from in authentic Italian cuisine unless you go over to the west coast of FL. I'm back visiting for a while and my friend told me about the Garlic Pit. Looking at their menu, I personally ordered the sausage and peppers and the Angry Shrimp for both of my entrees. I got fried Ravioli and the pork cutlets too. I must say that everything has been absolutely delicious! Hands down, my favourite was the Angry Shrimp. The pasta, peppers, sausage and shrimp immersed in the sauce took my palate on a rollercoaster ride of taste. It's been far too long since I could actually say that I've had really GOOD Italian food. This was extra special and the portions are plentiful enough that I'll be enjoying it tomorrow as well. I want to sit here and continue to gush about it, but all I can offer up is the suggestion to visit for yourself. It's take out only, but it's worth it for the freshness and the preparation of such good dining. Excuse me while I try to put down my Lemon Mascarpone. I'm way too full.