Chef's Table

30 Church St, 28786-5709 - Waynesville
Recommended by Sluurpy: 2025 2024 2021
🏆 #2 of 91 restaurants in Waynesville
Updated on
€€ American
★★★★★ ★★★★★
4.4/5
1305 recommendations

Sluurpy Quality Index

PROPRIETARY
Popularity
100/100
Quality
63/100
Data Completeness
67/100

Verified Dish

Add Missing Dish

4.4/5
Sluurpometro: 88/100
Sluurpy Score
1,305 total reviews
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4.5/5
758 reviews
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4.7/5
356 reviews
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5.0/5
25 reviews
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3.0/5
2 reviews
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4.2/5
161 reviews
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5.0/5
3 reviews

Rating distribution

5★
584
4★
111
3★
41
2★
13
1★
9
🌳 Outdoor seating 🥡 Takeout 🍽️ Dine-in 🚚 Delivery 🍺 Alcohol 🍹 Cocktails 🍷 Wine 📅 Reservations Wheelchair accessible Accessible restroom 🛋️ Cozy

💬 What people say

Pasta 45 Food and service 14 Grouper 12 Romaine salad 12 Anniversary 9 Goat cheese risotto 8 Filet 8 Farm 6

Contact Information

📞 Phone: +1 828-452-6210
📍 Address: 30 Church St, Waynesville

🕐 Opening Hours

Closed
Monday1 05:00 PM - 09:00 PM
Tuesday2 05:00 PM - 09:00 PM
Wednesday3 05:00 PM - 09:00 PM
Thursday4 05:00 PM - 09:00 PM
Friday5 05:00 PM - 09:00 PM
Saturday6 Closed
Sunday7 Closed

Google Reviews

4.7/5
★★★★
356 Google reviews
M

Mary Hess

★★★★★ 5/5
Lovely spot with amazing food and a super friendly staff. Every thing we ordered was exquisite!!
Google
B

Briana Donohue

★★★★★ 5/5
Chefs table is hands down my favorite restaurant! I am originally from New York but moved to NC 8 years ago and love trying new places. This place blows the other places out of the water. Their short rib blue cheese pasta dish is to die for as well as their deconstructed lasagna. My boyfriend and I literally drive hours across state just to make it here. That’s how good it is!! Ashley was able to get us in last minute as well. Please don’t ever change a thing!!! Hidden gem
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Google
K

Kevin Watts

★★★★★ 5/5
Fine dining at its finest. Don't come in dressed in your work clothes and take your hat off at the table. This is not your local chain restaurant. Everything is made from local markets and fresh ingredients to include the pasta. We started with a house salad with raspberry vinegarette with our sour dough bread and hummus spread. Then we had the duck and filet mignon. Both were cooked to perfection and the sides were mouth watering. We finished with the new York cheesecake with blackberry sauce and a slice of rum cake. Both had our taste buds bouncing with joy. Although we didn't have any alcoholic drinks, I did notice they carried a fine selection of liquor. In my previous days, I would have enjoyed a glass of Johnny walker blue label neat. I highly recommend this place to those who enjoy fine dining and don't mind a bill that reflects the meal and experience.
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D

Daniel Moss

★★★★★ 5/5
I can’t say enough good things about this restaurant! Our server was extremely knowledgeable and helped guide us through our experience. We had the fried oysters and Brie salad, both of which were perfectly executed. My wife had the halibut special and I had the flounder stuffed with crab meat. Both dishes were amazing. I don’t think I’ve ever been in a restaurant where every diner was talking about how great their food was. I highly recommend eating here. You will not be disappointed. Can’t wait for our next trip to the chefs table!
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Google
J

Josh Sigmon

★★★★★ 5/5
This place prepared legitimately one of the best overall meals I’ve ever had. I’ve eaten at some of the best restaurants in the largest cities. Chef’s Table does everything extremely well. Nothing was even close to good, instead it was all excellent.
Google
G

Greg Woodard

★★★★★ 5/5
Absolutely one of the best dining experiences that we’ve ever had! Nevil was the most competent person ever, in his service. Chef Paul’s food was only equaled by his personality. Thank you for a great anniversary experience. We will be back! Thank you!
Google
J

Jennifer Yeager

★★★★★ 5/5
My husband and I came for the first time on Thanksgiving, and it was wonderful! We plan to come back many times. The service was great, and the food was delicious. Edit: We went back tonight, and it was even better than the first time. The chef is talented, the servers are amazing, and I love the small restaurant vibe! The chef came out and talked to us, and I think that was a wonderful touch. I recommend this place to anyone visiting western NC.
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B

Basulto Academy

★★★★★ 5/5
One of our favorite restaurants in western North Carolina. Hidden gem. We enjoy fine dining, and compare this restaurant to some of the fancy restaurants in the bigger cities. Food is always meticulously prepared and the service is always excellent.
Google
M

M J A

★★★★★ 5/5
I had the BEST yellow fin Tuna dinner I've ever had! Better portions, Tuna, flavor, Quantity and Price then Hanks Seaford in Charleston, SC (which was good) ....but... this place....It was AMAZING!!!
Google
E

Eric Crissey

★★★★★ 5/5
As a professional Chef, I don't get much time to go out to eat. Was here on business and was told about Chef's Table. They did not disappoint. Chef Josh delivered some great food, well presented and delish. If back in the area, I will definitely revisit Chef's Table.
Google
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