Genos Steak House

Edit: I feel that the quality of the meat has decreased the last two visits. Both two visit, we got a sirloin with lots of tendons so that nearly 1/3 of the meat couldn't be eaten. The other times we visited, we always had great meat and never left anything on the plate. Now, there is plenty of leftover "meat" left and the stakes are oversalted. Maybe they changed cook or supplier, but it's unfortunately not making us very happy with the food, especially considering the price has also increased. Quality at Texas Longhorn can very a lot depending on where you eat and when but I think this bransch in Uppsala have often proven to be great. Their steak is always grilled perfectly (medium rare) and it is juicy and delicious, especially with the extras. Their carne casada nachos is also amazing. It is pieces of sir loin with cheese sauce, bean sauce, jalapenos and onions on crispy tortilla chips. It is sold as a starter to share but works great as a main for one person. Only downside is that a couple of years ago, the same portion was sold at half price. Sadly, their hamburgers and onion rings are not much to thank for. Dry, salty and expensive. It comes with the usual saying: you should never order a burger at a steakhouse. It is wise to book a table here, especially during weekend nights (fri-sun). It often gets fully booked or crowded as it is a popular place.