Baja Grill

The wait was much shorter than estimated. The chips & salsa were good, but the salsa was extremely acidic. The noise level in the restaurant was awful. I couldn't hear whatever the host said and then when we were seated in front of the bar I couldn't even talk to my husband. They need to find a way to fix the acoustics, add something soft other than metal & concrete. I ordered a bowl of pozole (should have gotten the cup!), it was HUGE and very savory. Yum. I got 4 street tacos one of each of the meats. The chicken was kind of dry. I didn't like the brisket, too greasy, but the pork and steak were great. My husband said the chimichanga was good, too. It was MORE crowded when we left at 9pm! They really need a bigger space.

We have Mexican food 1-2 times a week from various places in the area. This was the first time I’ve had Baja and I was genuinely blown away. The chips and salsa were top notch but the enchiladas with sour cream sauce were a completely different level. Never had anything like them. I’ll be dreaming about this place tonight.

Genuinely the best restaurant all over the Fort Worth area! My fiancé and I eat here all the time, at least once a week, and never have we had a bad experience. You can definitely expect Baja cantina to be open when everything else is closed. Every employee they have here is extremely quick with their service and super friendly! The manager is always walking and looking around to make sure the customers have fresh chips and drinks. Good service and even better food!