Bombay Street Food 2

Bombay Street Food #2 in Washington DC has truly mastered the art of Indian cuisine, setting itself apart as a standout in the realm of flavors. While I've savored exceptional Indian fare along the west coast, Bombay Street Food #2 unquestionably takes the crown. Arriving at the opening hour, we were among the first patrons to grace the upscale ambiance. The restaurant exudes sophistication through its decor, creating an impression of fine dining from the moment you step in. Tables were elegantly set, cloth napkins meticulously folded like crowns, setting the stage for a memorable experience. Embarking on my litmus test, I ordered the Samosas to gauge the culinary prowess. The execution was mind-blowing. The chutneys, meticulously crafted, lent a divine touch to the perfectly fried golden samosas. Their exceptional spice usage hinted at a personalized garam masala blend, elevating these samosas far beyond my past experiences. The filling was a revelation, usurping all my prior encounters on the west coast. It's safe to say that after indulging in these perfect specimens, other samosas will definitely pale in comparison. Moving on to the main courses, we selected Tandoori Chicken, Chicken Tikka Masala—one normal and one extra spicy—and Garlic Naan. Bombay Street Food #2's mastery in spice manipulation shone through again, showcasing their unreserved use of flavors. The Tandoori meat was an epitome of perfection—moist, tender, and bursting with succulence. Even the accompanying veggies were artistically presented, adding a delightful visual and flavorful dimension to the dish. The Chicken Tikka Masala mirrored this excellence, with tender chicken chunks submerged in a perfectly spiced, creamy sauce. The extra spicy variant was an absolute gem. Not to be forgotten, the mango lassi, a traditional Indian yogurt-based drink, was skillfully executed. The saffron-infused basmati rice was a testament to culinary dedication, enhancing the overall ensemble. The table service mirrored the food’s excellence—impeccable. Our waiter, a paragon of attentiveness, ensured our water glasses remained perpetually filled. His discreet presence showcased the epitome of service, answering our queries with poise, even accommodating a vegan guest. His seamless yet unintrusive service deserves commendation. The unexpected family-style lunch was a welcome surprise. We left with content hearts and leftovers, a testament to the generous portions. This experience stands among the finest I've encountered in years. While I can't vouch for their other locations, if they even replicate half of the excellence achieved by #2, they'd still outshine competitors. For those in DC, this is more than a restaurant—it’s a culinary haven. It’s a place to relish air-conditioned comfort, an exemplary dining affair, and an unforgettable gastronomic escapade. A visit to Bombay Street Food #2 is an encounter with indulgence at its finest, leaving taste buds in euphoria.

Best Indian food I've had in the city. Amazing atmosphere and a huge menu all fairly priced. Amazing selection of vegan food, vegetarian food, and normal menu items. Highly recommend for anybody looking for good Indian food, especially if you want something spicy!

If you are visiting this place then surely try their Bombay Thali. It was perfect for 2 people. We loved everything about thali. We also ordered gobhi Manchurian which was not that good. It was way too sweet for us. Also, they have 3 branches. You can visit any one of them and menu is same. Will recommend this place to our friends for thali.

Pretty tasty food, the wait was a bit long but it was worth it. The chicken Marsala was flavorful, but all of the food was a bit on the spicy side even though we asked for mild. So if you like spicy, then this is the place. The mango lassi was very yummy.

As you enter this beautiful restaurant, the gorgeous Indian artwork and aromatic spices that fall upon your senses will transport you to the streets of Mumbai :) I had a delicious and flavor packed meal here a couple weeks ago and am still thinking about how amazing it was! I started out the meal with the crispy palak chaat and the vada pav appetizers. The palak chaat is a typical Indian street food that consists of deep fried spinach leaves that are topped with a sweet & sour tamarind sauce and a cooling & refreshing garlic yogurt. The whole dish is topped with sev, which is a deep fried crunchy noodle made of chickpea flour paste and seasoned with turmeric & cayenne! The vada pav was very tasty as well! It consists of spiced potato patties that were exploding with garlic, ginger, and garam masala and are wedged in between bread that is softer than your pillow. Its served with a side of cilantro mint chutney and sev for some crunchy contrast and was such a great way to start the meal! For the main course, I highly recommend the lamb biryani - you won't be disappointed! It had tons of tender and juicy chunks of fork-tender lamb. The rice was spiced well and was very fragrant as you could pick up notes of cardamom, cinnamon, cloves & cumin that it was cooked in. It was cooked in the traditional Mumbai method, with a raw dough lid and seal. The waiter serves the biryani and cuts open the dough lid/seal to reveal the steaming hot biryani, it was quite the presentation! The hot chai tea and decadent, rich gulab jamuns were the perfect way to end the meal. If you want to travel to India through your stomach, look no further than Bombay Street Food 2!