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Sluurpy > Restaurants in Washington DC > District Rico

District Rico - Washington DC - Photo album

Delicious Peruvian style rotisserie chicken with lots of other latin options including burritos and sides. I ordered the 1/4 white chicken with plantains and fried rice. I also tried their spicy green and white sauces. The food was delicious and you get a really large portion for $12.25 after tax.
I highly recommend the dark chicken (I ordered 1/4 dark chicken and it’s enough for lunch). It comes with 2 sides you can select. The brisket if good too but expect to wait about 20 min. We 2 people spend about $30. I love the quality here. The fried banana is undercooked though.
It was okay. A bit busy during lunch rush, but cleared out quickly. Seating is kind of close and loud talking neighbors were annoying, especially since we were all so close together. I would go there again, but definitely only for takeout. Food was good and plentiful!
This is some of the best Peruvian chicken in the DC area. Blows the one that starts with an S out of the water. Their fried rice could use a little makeover. But everything else is great. My coworker swears by their shrimp burrito. I've had Lomo Saltado as well, and it was very flavorful.
Great peruvian food. Chicken was amazing. Sides were excellent. Highly recommend. Sorry I didn't take photos right away I started eating and forgot.
Three of us split a whole chicken cut into 8 pieces and four sides- it was spectacularly tasty and a great price. I’ve never had a drumstick melt off the bone like this one did, with the caramelized beautifully seasoned skin. The rice and beans also slap, and the variety of accompanying sauces kept
Staff provided warm and efficient service. Food was delicious and comes in generous portion sizes. We enjoyed our chicken nurrito and 1/4 chicken with sides. Sauces for the chicken range from no spice, medium spice and spicy.
We came here on a Monday at 5:30pm and it was pretty much empty. I called ahead to ask if the carnitas plate, plantains, and fries were gluten free and they are. The plantains and fries are fried in the same fryer but neither has gluten on them. The carnitas meat was excellent, and I'm from San Dieg
Any place that makes brussel sprouts and carrots so delicious that you'd be willing to get them instead of french fries deserves 5 stars in my book. The chicken was also very flavorful, but that vegetable side surprised me the most. Would come back, if only they had locations in San Jose, CA.
Visiting the area and was very grateful to have found this place. The people and food are absolutely amazing. The flavors of food, moistness of the chicken, and quick food prep was all on point. Highly recommend this place!
Absolutely delicious. I ordered the steak with plaintains rice and fries. It was pricier than I’d liked but man the flavor made up for it. The green sauce is the best (but it is spicy and I’m decent with spice)!!
Amazing. From the staff to the food. Fried Yuca was delicious and the chicken was terrific. They even have a special Aioli sauce in addition to the normal ones.
Food was absolutely delicious. I really enjoyed the dark meat chicken and yummy veggies with honey. I left with a full belly & a smile on my face
Delicious Peruvian chicken spot. I have to say I gave it a 5 star, the chicken was out of this world. If I could rate the skin a 6 I would, friggin amazeballs. The yucca fries were super good and the veggies perfect. Definitely have to come back again and try some of the other menu items.
Awesome food, great people, fair price. We tried many different dishes and all were good. Totally recommend this place.
The food is amazing and service is stellar. The shrimp skewer is so very tasty. Please try it! Geovany is always greet at the register and his customer service in particular is bar none. Thank you District Rico!!
We ordered takeout via Uber Eats. Our experience of delivery from all companies and restaurants have had ups and downs. This was an amazing experience! Several reviews stated they felt that portions were getting smaller with time. That's not our driving force behind our selections, but man were we
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