Etto

First time stopping here for dinner. Arrived right at 5pm and there were plenty of bar and table seats available (they don't take reservations). The restaurant filled up quickly by 6pm. Bar tender was helpful and took great care of those sitting in the bar area. For happy hour, they have a few cocktails and some bar bites. I started with their spritz, which was delicious. After cocktails, a pecorino cheese plate with honey and chives accompanied by a glass of wine was a great segue to a perfectly made italian pizza. My only regret is that I didn't have enough room to try the affogato! 10/10 would come here again.

Great place!! The waitress was very attentive, friendly and funny. Good came quickly. We sat outside and it rained but we were very cozy under the awning. It was perfect to go just before our show at studio theatre. I would have liked more toppings on the pizza, I got the mushroom special pizza and it was a bit dry for me.

I love the pizza here! Although the chanterelle pizza did not have enough mushroom flavor tonight. But the crust was perfect! I also love the veggie side dishes. The cauliflower was divine. I usually order several sides and a pizza and feel perfectly satisfied. So amazing to have this stunning pizza joint in our neighborhood. Update: the anchovies with green sauce and soft egg is deeeeelish!

We came as a walk in and Connor greeted us warmly and served us at the bar while we waited for our table to be ready. He was prompt and informative but also when he didn’t know the answer, he checked with the chefs/bartenders to make sure he gave us the correct answer. The pizza’s were extraordinary and the ingredients and the combination of flavor was exquisite. We recommend this beautiful/romantic spot to all and will definitely back to see Connor, Nina and Von who were incredibly sweet and kind even tho it was the last seating on a Sunday night

Went by during the dinner rush right before seeing a show at Studio Theatre. Great spot for great pizza and wine! I sat at the bar and ordered the Braised Fennel + Rosemary Pizza, the Affogato (Espresso with a small scoop of ice cream in it), and a glass of the featured wine (Cerasuolo d'Abruzzo). All of it was delicious! The pizza was layered perfectly and paired well with the wine. A soft, doughy crust with red onions and parsley and garlic and, oh... give it a try if you go. The Affogato was delicious, but as soon as I saw it on the menu and how small the cup was, I told the bartender (who was super friendly), "this sounds really dangerous!". No doubt you shouldn't have it regularly, as it's an espresso with an added shot of vanilla ice cream. Good for your health? Not likely. Good for your taste buds and sweet tooth? M. Hm. Other than the food being excellent, the staff was all friendly. It was pretty packed when I went, both inside and out, so if you don't like lots of people, maybe opt for take-out (the restaurant typically opens around 5pm). Given its location and the quality of the food, it's not a surprise it's a hit. Wine was $16. Pizza was $21. Affogato was $6. Be prepared to splurge a little bit, but it's DC and the food is worth it. Also important to note that a 20% service charge was automatically included. Overall, 5/5 stars from me. Chef's kiss 😘👌🍕🍷☕️🍦

All purpose who?? If we’re talking top 2 high end, chic pizza restaurants in DC.. Etto is top 2 but not 2. The prosciutto and arugula pizza is completely on another level. Crust is cooked perfectly and the freshly cut in house prosciutto melts in your mouth. And if you’re above 21 you can continue reading… great wine, great service and don’t get me started on the espresso martini. Idk what is in it that’s not in a normal one but wow.. good for you Etto. Finish it off with a tiramisu and a good nights sleep and it’s one of the best experiences of your year. Absolute shoutout to the chef and owner. 7895/10