The menu was quite concise but creative. The dishes we ordered were all very delicious. They were mostly in small (but perfect) portions and were designed for sharing. We were very lucky to have Stevie as our server for the night. She was excellent at introducing food items while constantly cracking jokes with us. Highly recommend Ardeo Bardeo to anyone seeking a classy evening.
They're very accommodating! The dessert chef needs a raise! So delish! The eggs Benedict is a little underwhelming though.
My friends recommended Ardeo+Bardeo and I'm so glad we went there for brunch on a Saturday. Everything was excellent from the food to the service. Our server Susan was the best! She was nice and kept the drinks filled for our bottomless brunch. I had such a great experience, I made reservations for the next day (Sunday) and brought a group of 6 more friends with me and made sure we requested Susan. Brittney was very accommodating to our group and so was the host (whose name I don't remember)
On Saturday, I had the chicken & waffles & the deviled eggs. Sunday, I tried the steak & eggs. Both dishes were delish. The steak was especially tasty for a brunch dish and cooked to perfection. Everyone in our party was extremely pleased with their selections as well.
Customer service combined with great food, drinks and atmosphere means I'll definitely make this a regular place on our brunch rotation.
Good food, great service.
The wine selection and cocktails are wonderful, plus the bar has a pretty extensive liquor selection. Their food is always great quality, though not always the most creative given the pricepoint.
Brunch is boozy - all you can drink mimosas or (cheap) champagne + a couple of courses of brunch goodness. It's worth it, especially with a large group.
We went to Ardeo for family dinner and we were all blown away. Everything was fantastic. Pizza was better than anticipated, beets paired withs sour cherries and blue cheese were yum, brussels sprouts with apricots and yogurt were out of this world. Mains were fab too: swordfish was superb, squid ink pasta was better than most, steak and eggs were beautifully done. The only glitch in our meal was the chicken, which was a bit dry and bland. Desserts were different and perfectly sized to satisfy a sweet tooth without going overboard. Space was warm and inviting. Service was courteous and accommodating. Management made an appreciated presence, calling before dinner to check in and stopping by the table during the meal. I haven't been to Ardeo in years (mainly due to lackluster reviews) and was thrilled with our meal. Brunch is quite delicious too. Can't wait to go back.
Thanksgiving dinner for two at two.
We enjoyed a wonderfully prepared prix fixe dinner. The Turkey was the most tender I’ve had in ages. The salmon entree was amazing. The only reason it is not a five star rating was that we seemed a little rushed even though it was not too busy. I was still chewing my main when my plate was cleared. I plan to be back soon.
Went here for brunch and had a pretty good experience. $4 drink options, smaller portions (which I LOVE, the average American restaurant's portions are disgustingly, offensively large), and the service was good. Ordered huevos rancheros and all the flavors in the dish were bold and on-point.
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Ardeo + Bardeo is now Ardeo + Bindass. Recently opened, the Bindass section of the twin restaurant is an Indian eatery with the menu catered specially to be authentic yet not the regular stuff you get in other Indian restaurants. The decor was plain yet elegant. We tried a couple of starters, kebabs and the fish and every individual one of the was fantastic. The tastes were very Indian indeed. The presentation was good. The portion sizes were indeed French and not on an Indian scale and probably could use a slight increase, specially since there isn't a main entree dish on the menu and most foods are akin to tapas in a Spanish restaurant.
Taj Mahal is an Indian beer that I have only tasted in USA. That speaks volumes about the beer selection from India and Kingfisher is an obvious one missing. It was heartening to see "Amrut" on the shelves, a little known Indian made whiskey of the high quality. Yet other hard liquors from India were still missing - especially Old Monk rum.
Overall its a good place to be and eat and chat around while feasting on the delicious tastes of the foods which are veritably authentically Indian indeed.
Amazing brussels sprouts! Best thing on the menu for sure. Good wine also, and nice environment. And the main courses have good flavor combinations.
Great find! Great service at the bar. I had the monkfish. It was cooked to perfection. Loved sopping up the sauce with the house made bread. Will definitely return!
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