Reviews of Purple Patch

This place was fantastic from the start. The waiter and waitress we had were very personable and on the ball. They explained the menu, and came back repeatedly to take orders and clean the table. The meal and drinks came within the 10 minutes we ordered them which was a surprise because the quality was far beyond the time we expected it to take. I ordered the chicken and ube waffles+icecream. My girlfriend ordered the sizzling tsig tsig and “something sweet”, a blend of ube, calamansi, etc. We devoured our meal in twenty minutes and enjoyed every bite. The space we had for two was kind of cramped but everything else made up for it. Definitely a must try in the area.

What a fun place to hang out! Everything was wonderful! The drinks, food, service and atmosphere were perfect! I loved the large amount of vegetarian options. The mulled cider with spiced rum was yummy! I can tell locals hang out there frequently. Our waiter was fun and he told us they do brunch on weekdays, so I’ll definitely be back! There’s basic street parking nearby if you’re lucky. Such a fun place!

Our evening at The Purple Patch was a incredible experience, and a big part of that credit goes to our server, Scott. The restaurant's warmth, music and creative Filipino-American menu prepared us for a great night. The friendly guidance through the menu showcased his knowledge, as he toured us through the menu with our time and dietary restrictions. His suggestions were spot on and really, enhancing our culinary adventure outside of what we would normally order. His attention to detail and flair in presenting each dish added an extra level to our family dinner. Beyond that, he has a personable nature and made us feel welcomed and valued. I felt like I was in my own home The Purple Patch, coupled with Scott's exceptional service, made for a memorable evening. If you're looking for fantastic food and top-notch service, this spot is a winner. Our kudos to Scott and The Purple Patch for making our night truly special.

Overall 4.5. I enjoyed most of what we ordered! No reservation was needed and we were seated in about 30 minutes. For appetizer, we had Mama Alice's lumpia, which was tasty enough. Not sure I'd highly recommend it though. For entrees, I personally had the spicy adobo fried chicken. It was delicious albeit a bit salty (4.5/5). I'd recommend it! It was not that spicy. I had just a little of the pork adobo, which tasted just okay. I definitely preferred the spicy chicken adobo. For dessert, we had the ube pie. It melted in our mouths! Not too sweet either. Definitely get this if you have space for dessert!

at long last, i finally got to try purple patch! went with a friend and we shared a few appetizers & the side of waffles and ube ice cream. it was a beautiful day so we dined outdoors. service was friendly, upbeat, and quick. beautiful presentation of food. you can tell that they're really proud of their menu. loved everything, from the freshness and crunchiness of the papaya salad, to the slightly sweet ube ice cream on waffles, to the juicy and tender chicken skewers.

If you're looking at the building, restaurant is down a set of stairs on the right, under the Purple Patch sign. Arrived when restaurant opened and noticed employees throughly cleaning the restaurant. Plenty of outdoor shaded seating with a pleasant breeze. Greeted immediately and taken to our table. Ordered the lumpia, arroz caldo (highly recommended rice porridge with saffron, chicken, ginger, scallions and toasted garlic), pandan honey butter pandesal (a must hawaiian sweet bread like with cheese best eaten warm right when they bring to table), ube waffle with filipino fried chicken and ube ice cream (crispy succulent pieces of chicken thighs paired with the sweetness of the ube waffle and ube ice cream, pandit canton (rice noodles with various crispyvegetables such as cabbage and green beans in a peppery whie sauce), shirt rib Adobe (a moist pull apart short rib with potatoes braised in coconut sauce) and the sizzling sisig platter (not one of my favorites due to how good the other dishes were). Overall food was excellent and service was wonderful. Employees were very friendly and constantly clearing off our table and making sure we were enjoying our food. Definitely worth a visit and don't let the automatic 20% service charge deter you as they will earn every bit of it with their impeccable service (food was awesome...did I mention that?). Come and visit!!!

We ate at Purple Patch, a well know Filipino-American restaurant in DC. The Chef and Owner, Patrice Cleary, was so kind to us. She came and inspired us with her story of her plight for Filipino-American representation and her passion to uplift our culture and make Filipino food inclusive. She was also a former Marine! She’s an incredible person all around. The food was also amazing. Our favorite was the lechon kawali but everything we had was *chef’s kiss.* There’s no picture of the Laing that Patrice had us taste because we devoured it immediately. 😂 The staff at the Purple Patch are also to be commended. They met all our needs and beyond. Purple Patch is a landmark for us when it comes to excellent food and service in DC.

This is really a 4.5. Love that you don't need a reservation at this restaurant. This place has excellent options with classic homie Filipino cuisine. The service is fantastic as well. In general, each dish was very good. The lumpia was perfectly fried, crispy, and thin. Accompanied by two sauces. The Sizzling Sisig, was very tasty, with some bites packed with amazing flavor, others kinda bland - this is after it was properly mixed. So that was a tad odd. It's still very good. The beef adobo in a gravy was the standout. That's a must buy in my opinion. I'd definitely return to try other options on the vast menu.

This was my first time having Filipino food…did not disappoint in the slightest🔥the owner and staff are extremely caring and accommodating. Our party had some food restrictions (I am a pescatarian and a friend has a gluten free diet), but there was still a wide variety of options for us to choose from. Truly amazing meal; special points for their Fried Red Snapper, which was among the best I’ve ever had. Cant wait till next time!

Purple Patch in Washington DC is a culinary treasure that artfully blends Filipino and American flavors to create a mouthwatering symphony. The food journey here was nothing short of extraordinary. The appetizer, featuring CALAMANSI CHICKEN SKEWERS and MISO CAESAR SALAD, redefined the familiar with an explosion of taste. The miso caesar salad with the calamansi chicken skewers was a masterpiece of deconstruction, making it a true feast for the senses. As for the main dish, the RED SNAPPER RELLENO was simply stunning. Broiled to perfection with panko, trumpet mushrooms, tomatoes, onions, scallions, and a velvety beurre blanc sauce, each bite was a revelation. Served with jasmine rice, it was a match made in culinary heaven. But the surprises didn't stop there. The UBE BREAD PUDDING dessert took the experience to new heights, bursting with unexpected flavors that delighted the palate. Kudos to the amazing chef who masterfully crafted each dish with finesse and a genuine passion for culinary art. The service was impeccable, ensuring a seamless and delightful dining experience. Purple Patch is a must-visit for anyone seeking a truly exceptional fusion of flavors. Prepare to be transported on a gastronomic journey that leaves an indelible mark on your taste buds and heart. #PurplePatch #CulinaryTreasure #FlavorfulDelight #FilipinoAmericanFlavors #FoodieExperience #MouthwateringSymphony #RestaurantReview #FoodieFinds #GourmetEats #GastronomicExperience #FoodLover #FoodieDiscovery #TravelToEat #TasteTheWorld

We went on a Sunday and my party loved the vibes and food. I however, would advise against ordering the bistec. The flavors were good, and it reminded me of Salisbury steak. The beef was cooked way beyond well done after I asked for medium rare. I honestly should have said something but it had already taken forever to get the food. Also our drinks never came, which is a bummer cus they looked really good. The salad on the side was amazing. Get that instead.

food is good, not outstanding. I wish the sisig was a bit more authentic, it was missing the hint of iron from liver and acid from coconut vinegar or calamansi that is usually sprayed on. just kinda bland compared to other sisigs I’ve had elsewhere, just pork forward, aromatics didn’t hit. the take on chicken adobo was really great and flavorful though!! great portion (two boneless thighs), only part of the dish that wasn’t great was the adobo fried rice that came with— really soggy, soaked in adobo sauce, a bit too salty when the chicken gives a punch already. the spring mix salad felt like an odd addition. it’s also extremely loud in the indoor seating section and there isn’t music playing either. hard to have a conversation

The Ube Cheese Pandesal was the highlight of our meal. It was really good! Fried Calamansi Wings are good as well. They marinated it so well that the meat is very tasty. It would be better if it was like Korean fried chicken (crispy outside), but the flavor is still the same. Brunch Calamansi Tokwa was kinda disappointing. It would be good if the tofu was bite-sized and the outside was crispier. The pork sisig was kinda disappointing as well. It would be better if it was finely chopped and they have actual calamansi

Wow!!! What a delicious dinner. First time at the Purple Patch and certainly won’t be my last. Exceeded my expectations, for sure (and came highly recommended!). As a vegetarian, I was glad to see there were countless options for me to choose from. A friend and I ended up sharing the ube cheese pandesals, pancit canton, and the calamansi tofu entree. For dessert, we shared the ube bread pudding with ube ice cream. Everything was amazing! And loved the pops of purple throughout. Overall, amazing experience!

I recently went to Purple Patch for my close friend’s birthday. He chose this place from previous recommendations given by his family. I look at the food prior to coming, but I had low expectations. After dining there I can honestly say that my expectations are blown out of the water. Our server Ky (or Kai) did a great job giving us the full scope of the menu and different options we had as we were ordering our appetizers and entrées. We ordered enough food for the three of us to be satisfied. First we order the sweet pork skewers, grilled miso wings, crispy eggplant and the brussels sprouts. They were all awesome. My favorite was the brussels sprouts. Following we ordered three entrées. An item from the pork, seafood, and beef section. The ambience of this restaurant was very homey. Our seat was comfortable lounge couch. We spent about 2 1/2 hours there celebrating my friend’s birthday. I definitely look forward to coming back.

I do not give five star review too often. I reserve it for places that truly hit the target. Purple Patch is one of them. Ambiance, service, food....all excellent. Purple Patch is cozy yet spacious. Service is prompt, courteous, not intrusive and fast. Food is EXCELLENT! Everything was prepared fresh and cooked to perfection. Can't make all of the dishes that I've pleasure of trying but all of them were excellent! Whatever is in my pictures, i highly recommend. Reservation is needed and service fee of 20% is automatically added. The only downside is lack of designated parking - parking is on the street so during budy time, it might be wise to use an ride-sharing app of your choice.