Alta Strada

Very tasty dishes. Everything was well-presented and well-prepared. I tried the wild boar dish--Pappardelle con Cingahiale. I could have had some leftovers but the dish was so tasty, I ate it all and shared none of it. My friends tried the Rockfish and Chicken Parm dishes and everyone enjoyed their entrees. None of us shared our dishes, we just wanted everything for ourselves. Oh well, I guess our friendship has limits. I do recommend making reservations as this restaurant is very busy. I do plan to come back soon!

Wonderful! The Tiger shrimp have a fantastic spicy flavor. The arugula salad was split with three. The wild bore, mushroom pasta and squash pasta were all favorable and a delight. Don't miss the espresso martini or the tiramisu! Nice wine selection. Great service that made the evening enjoyable and un-rushed

We got there without a reservation and were still provided a table. The service was amazing, the waiter recommended us food as well as beer and was able to explain what was on the menu. We had pizza and pasta which was pretty good although (for my taste) the pizza was a little dry. My friends were happy with it though

Come si dice magnifico, eccellente, stupendo in Italiano?!?! Alta Strada knocks it out of the ballpark from the start. First you’re greeted by this chillaxed cutie who’s more with it than you realize. Once seated, you’re attended by many, astutely monitored by this giant ginger Bear, who’s got to be the GM or something, running this joint with precision. The restaurant gives classic vibes w matching BGM, colors are a combo of deep earth tones w softly muted pastels and lyrical touches here and there. We ordered apps only since we weren’t thinking of dining and now we must come back, for what we ate was amazing. We ordered the meatballs, shrimp scampi, and Strada bread w 2 Cabs. That alone filled 2 grown men to the hilt. Each item came larger, tastier, and better than expected. For dessert we took home the tiramisu. You can taste the fine liquor used in creating this masterpiece. Side note: The hot daddy next to us had ordered a pizza that looked out of this world. We must have it next time we visit.

Hands down an amazing spot and our server was the best! We came here as we wanted something close to the hotel and decided to sit outside. Everything was delish, the pizza, foccicia, pasta, and desert. My friends got the duck ragu and pasta and I the ravioli and both were amazing. The highlight was the butter served with the foccicia.