Dbgb Kitchen And Bar

Dbgb Kitchen And Bar, Washington DC 931 H St NW - Washington DC

Now open
American
• French
• Gastropub
• Sit down

87/100
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Ratings and reviews

87
/100
Based on 3073 ratings and reviews
Updated

The menu of Dbgb Kitchen And Bar suggested by Sluurpy users

Ratings of Dbgb Kitchen And Bar

TA

Trip
Last update on 01/06/2021
4,0
472 Reviews
Opentable
Opentable
Last update on 04/12/2023
4,0
1979 Reviews
Google
Google
Last update on 29/12/2023
4,3
561 Reviews
Facebook
Facebook
Last update on 04/12/2023
5,0
1 Reviews

Menu Dbgb Kitchen And Bar

  • Bites to Share‎
    • Tarte Flambée
    • Crispy Calamari
    • Half Dozen Oysters
    • Charcuterie Plate
    • Rillons Croustillants
  • Appetizers‎
    • Chop-Chop
    • Tuna Crudo
    • Roasted Corn Salad
    • Hand-Cut Steak Tartare
    • Hand-Cut Steak Tartare
  • Housemade Sausages‎
    • Small Plates
    • Boudin Blanc
    • Boudin Basque
    • Tunisienne
    • Thai
  • . . .
  • Browse the menu

Available menus

Reviews

4
Andriana Genualdi
+4
Came here for Sunday brunch recently. We had a reservation at 1100 and got seated right away at one of the booths along the windows. This place has a cute vibe but it’s smaller than I realized inside. They have great customer service, a little formal even, but we felt well taken care of. We all opted to do the restaurant week menu and then order drinks on the side. I had the farro salad appetizer, the chicken main, and the key lime sundae. My friends got the heirloom tomato salad, the branzino, and the key lime sundae as well. We all liked what we got, though I felt the salad I had was a bit underwhelming. Overall a good experience for brunch!
5
Craig Grove-Realtor
+5
Fantastic experience. Our wait staff was very friendly and knowledgeable. The manager even brought us out a little thank you desert which was a nice touch! But the best thing was the Brussels Sprouts! I could have had them alone. They were delicious. Highly recommended!
4
Tamari Mitaishvili
+4
Went here for a dinner with group of 6ppl on Tuesday evening. We were able to get the table right away. Place looks very nice, modern design with bit of "old fashion" look: I couldn't keep my eyes off that rooster image on the wall-- really cool👍 service is really nice, our waiter was available for us all the time. They also send us a person who helped us to choose wine from the menu based on our needs. Their menu contains individual dishes as well as shareable ones. They even brought out the 40oz steak from shareable menu(115$) to show us what our order would look like if were to get that(we didn't end up doing that). Super nice cut btw... While my friends enjoyed wine, I ordered a cocktail-- white cosmo... Definitely a recommend. Tastes amazing and looks mesmerizing with frozen flower ice in the middle. Was fun to drink. I also want to note that we were provided with baguette and some butter while we waited for our orders to arrive. I ordered Singaporean duck.. Want to tell you that rice was magnificent. Tasted incredible. Duck was fine, bit too thick cuts for me, but tasted great. We had also lamb, that my friend ordered and expressed liking it as well. 3 ppl ordered steak(individual ones) and I wanted to say that while this is fancy-ish looking place.. Those plates looked like from a bar next door dishes. Fries were not that great and like I said for the price for it, those dishes didn't stand up to it. It was bit disappointing. In the end we had dessert and tea/coffee.. Desserts looked amazing and tasted amazing. Overall we had fun and want to let you know it wasn't cheap either. It is a nice place to dine in for business meetings, to have fancy date night or for a quiet atmosphere vibes.
5
Yijing Li
+5
A Michelin guide French restaurant. Price is pretty affordable and the taste of the foods are just as delicious as a Michelin restaurant! Start with free bread which is tasty. For appetizers we tried beef tartare and escargot, both are the best. They have the softest sausage I have ever seen, the baked Alaska is very special and the combination of different flavors is fantastic!
5
Kitchen Boy
+5
Have been here three times now and can say the meals are consistently delicious. Once we were a couple, another time part of a group of friends and this night part of a special large group. On all the occasions the staff were professional, courteous and helpful. Each type of party requires a different touch and each time they had the right approach. On this night, we had the large group prefix selections. Salad or gazpacho, chicken roti, seabass or filet, being a meat lover had to go filet. Finished with a chocolate lava cake with a coffee mocha ice cream, because ya know, chocolate. Although many enjoyed the citrus fruit tart topped with meringue. I don't remember our other two meals in detail but remember enjoying the food and service then as well. If there's a weak spot it would be the coffee. Forgettable, weak brew which seemed out of character with the other carefully prepared dishes. There's a strong wine menu and good, well prepared cocktails. Don't come often but have always enjoyed the experience.
5
Hilda Kroll
+5
When we found out that DBGB was extending restaurant week, my friend and I took advantage of the opportunity and weren't disappointed. Service was great with Victor and Jason. The food was perfectly cooked and beautifully presented. A nice surprise at the end of the meal was a bag of Madeleines. Definitely worth going out in the freezing cold to enjoy such a wonderful lunch.
4
K A
+4
My DBGB Experience If you have a taste for fresh Oysters, then DBGB is a good choice! I had the Chesapeake Bay Oysters and it was so succulent. Very Friendly and courteous staff ✅ Food Presentation ✅ Fine Wine✅ Good Service ✅ Lovely Ambiance ✅ Highly Recommend
4
Kimberly Muller
+4
I was so stoked to find this restaurant here in DC! I'm a fan of Boulud so I was fangirling a bit. We had the tarte and pastries to start. They were both really delicious!! The pastries were so flaky & buttery and the whipped jam was a surprise and so yummy!! The "tarte" was actually a flat bread though. My friend had the Vermont and I had the thai frittata. I liked hers a lot more than my dish. While mine was good it didn't blow me away and lacked any real thai flavor. The scrambled eggs on the Vermont? THE best eggs I've EVER had. Hands down!! They were so creamy and light it was unreal. I'd loke to come back and try some other dishes, maybe lunch or dinner. A highlight was all the dinner plates decorated by other chefs that were part of the decor, from Bourdain to Achatz, was really awesome!
4
Kimberly Kruse
+4
The fall/seasonal drinks are fantastic! The crab cakes were average. The tarte flambee was really good. I ate at the bar on a slow Sunday and the bartenders were unfriendly and unwelcoming; it made me not want to return.
5
Peter Arickson
+5
A amazing restaurant Daniel boulud parking next to the restaurant the moment you walk in you find a vibrant way from the hostes easy reservation and waiter and food runner they will make you feel at easy all the dishes I had and tried was upto par of my experience I saw serval people had celebrated I will highly recommend this to anyone who want to try out some amazing culinary fanfare

Timetable

Now Open
Monday:
11:30 AM - 10:30 PM
Tuesday:
11:30 AM - 10:30 PM
Wednesday:
11:30 AM - 10:30 PM
Thursday:
11:30 AM - 10:30 PM
Friday:
11:30 AM - 11:00 PM
Saturday:
11:00 AM - 11:00 PM
Sunday:
11:00 AM - 10:30 PM

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Our aggregate rating, “Sluurpometro”, is 87 based on 3073 parameters and reviews

If you need to contact by phone, call the number +1 202-695-7660

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