Capt Quahog Surf & Turf

Nothing to write home about here. I got the fish and chips. Seemed like the fish was plopped in flour nothing more, no seasoning or effort aside from it being breaded with something. The coating wasn’t crispy and was more mushy falling right off the fish. The French fries were about the same and soggy. Other food items included a burger which should be pretty easy to cook. The pic is supposed to be medium well burger which clearly it is not. We will not be going back.

My family and I typically have loved baileys. Especially myself being gluten free and then having a huge variety of gluten free options. However our most recent visit consisted of a not fresh (maybe not completely bad) lobster roll. My father very quietly brought it to the waitress attention and then who we believe was the manager came over saying I just tried it it’s fine you sure you don’t have Covid and can’t taste it’s fine blah blah blah. My father comes from a restaurant and restaurant management background. He knows when something is simply just not fresh. Doesn’t mean it’s soiled but something like lobster really only taste good when it’s fresh. This ruined our baileys experience where I don’t think we will return. Very unprofessional. It’s one thing to have a bad lobster roll , but to turn it into an unprofessional scene is something else. Handled it the wrong way baileys and unfortunately it caused you to lose business as we were pretty regular customers.

Friends took me out to Baileys for my Birthday. I had the fish & chips with a cup of chowder. They had steak . Dinner and rolls were excellent. We went early because they get real busy. At end they surprised me with a cake that waitress and mgr delivered with candles and sang.🎂 Great night, good food, we will be back and reccomend you give it a try.

The bad:Wasnt given utensils until well after bread was brought out. Only got a spoon because of the soup ordered Drink list does not include any non alcoholic options. Onion soup was not very oniony or beefy. Tasted like the blandest broth with salt. I actually asked to take it off the bill. Main food took forever. We watched two tables get their orders before us and they were sat after us. The good: Portions were huge! Well worth the price. Biggest shrimp I have ever seen and cleaned properly. Bread was cooked perfectly and brought out steaming. The chicken and portabello pasta was amazing. Honestly tastes like every ingredient was fresh off a farm!