Chicken Pie Shop

1251 Arroyo Way, 94596-4215 - Walnut Creek
★★★★★ ★★★★★
80/100
630 recommendations

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80/100
Sluurpy Score
630 total reviews
Tripadvisor
4.5/5
10 reviews
Google
4.4/5
310 reviews
Facebook
4.0/5
76 reviews
Grubhub
3.0/5
111 reviews
Doordash
4.0/5
1 reviews
Restaurantji
4.0/5
122 reviews

Contact Information

📞 Phone: +1 925-322-8799
📍 Address: 1251 Arroyo Way, Walnut Creek

🕐 Opening Hours

Closed
Monday1 11:00 AM - 09:00 PM
Tuesday2 11:00 AM - 09:00 PM
Wednesday3 11:00 AM - 09:00 PM
Thursday4 11:00 AM - 09:30 PM
Friday5 11:00 AM - 09:30 PM
Saturday6 11:00 AM - 09:00 PM
Sunday7 11:00 AM - 09:00 PM

Google Reviews (8)

M

Marc Kolsters

3 months ago
★★★★☆ 4/5
Fun dinning. Inside or out. Nice full bar and food. check out the web site for events and menu. Ample off street parking. Friendly staff and nice dinning area. Mat will make you some great drinks. Numerous large screen tv's for sports. Relaxed atmosphere and open space area. Even has some fake electric fireplaces for for the that romantic evening. See you there. Marc
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B

Bunny Pi

a month ago
★★★☆☆ 3/5
Not very busy, but waited about 45 minutes for our order. We would have liked to eat at the restaurant but the waitress had so much perfume on, it made me kinda sick to my stomach. We got it to go. I ordered the Guinness pie with vegetables. It does not look like any of the other photos posted. Small and oblong and missing the top crust. It was under seasoned. The dough needed more cook time. The veggies were fresh but also needed salt. I may have just been so put off by the perfume that it ruined my appetite. Others in our party said it was ok. Reheated it in the air fryer. The crust was a little better but I am not sure what part was made with Guinness. It was made from shredded meat (a roast of some kind). The white sauce/gravy was tasteless, not sure what it was. The menu said it was made with chunks of steak, mushrooms, potatoes and peas. The only thing named in mine was one pea. No steak chunks, no mushrooms, no potatoes. Disappointing.
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A

Avie Beatty

a month ago
★★★★★ 5/5
Friendly and flavorful, gotta come back in the evening or Friday night. I'm told they have live bands and comedy. I sat outside to eat my takeout before my next appointment. Very nice folks
Google
P

Pamela Torres

9 months ago
★★★☆☆ 3/5
Pretty disappointing! Went in to see if the Creme Brûlée was up to par. No it wasn’t. The creme was smooth but the carmelized crust was way too thick and it had uncarmelized sugar sitting underneath. A lot of uncarmelized sugar. The Margherita Flat Bread was Bland to say the least. Canned tomato paste sauce, I think the shriveled up things were the basil-maybe, cheese was very sparse. If my grandchild made it I would find it acceptable but a “cook” made this! Crab cakes-a no show. They weren’t in stock. The Bread Pudding was okay in the center. The ends were dried out. Microwaved too long? The classic Burger was good as was the drink (although the ice cube was nearly the size of the glass it was served in. One thing that did stand out was the iced water they serve. That was really good. Also the waiter was very nice. Sad because I could have found better things to spend $70 on.
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R

Rick Munoz

2 months ago
★★★★☆ 4/5
Food is OK. Appetizers were better than the pot pie. I had the short rib pie but it was very dry Excellent cocktails though. Bartender does his own barrel aging and claims to make his own bitters. We had Manhattans and they were very good Looking forward to coming back when they have entertainment
Google
O

Ouns Lateef

11 months ago
★★★☆☆ 3/5
I had high hope for this restaurant, and unless you're getting a pie don't go there Ordered crab cakes there were out, also the wine I ordered they were out of. Chicken curry pie 5/5 . Chicken and waffle 1/5 dry and flavorless, just nasty.
Google
S

SC

a year ago
★★★★☆ 4/5
Good vibe accompanied by pleasant service and very interesting pies. Welcoming atmosphere of spacious interior with inside dining during the pandemic even has some romantic tables with the dim light. Variety of food selection from appetizers to main courses (pies and burgers). Grilled veggies is a must. Between Guinness Beef Pie and Pork Salsa Verde Pie would highly suggest the second one for the pie gravy sauce and tenderness of the pie. New place, new interior and design, great outside seating. All you can imagine during the pandemic under one roof. Will be back for more pleasant experience.
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Google
R

Rob Linders

2 months ago
★★★★★ 5/5
Best people in the business. Henry, Anne, Shane, Matt and the rest of the team have 100% focus on ensuring you having an amazing experience with overall service, food, drinks, etc exceeding expectations. Highly recommend.
Google

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