Corners Tavern

Overall a pretty good experience. Took a while to get someone over to greet us but they promptly corrected and had very friendly and attentive service after that. The food was really good and the place had a nice atmosphere. Love the "garage" style doors that open up into the patio for the fresh air. I would definitely come here again.

Interesting place with large wine and beer lists and also interesting food options. On Wednesdays they offer 50% off bottles of wine, but as i was here by myself, i did not take advantage of the offer ☹ I did get the mushroom gnocchi which i really liked but should have half the salt taken out of the dish! I saw at least four different nushrooms along with fennel, some greens, and micro greens. All mixed with the sauteed gnocchi. Very tasty. Service was quick, and prices are a bit high. Came for a second visit with a colleague. Two meals, desserts, and a beer were $60. Not bad.

Staff is super friendly, booked on OpenTable and was promptly seated. Ordered A flight of champagne for the wife and a Porter Nukin Futz. We loved it! We also tried the muscles with chorizo, careful it’s loaded with cloves of garlic. Amazing!!! The Shishito peppers were nice. The bar is also nice if you need a drink.

We stopped in for some Saturday night dinner, there was no wait and we got to pick our own table. Our server Kai was very patient with us and waited for us to make up our minds on the dinner. We got the salmon dinner and the corner Berger with bacon. We ordered the burger 🍔 medium rare, but it came out a little over done.

One of our favorite places! The food is excellent! Best grilled cheese, Brussel sprouts, New York steak, french fries, and burgers. The bar staff is stellar, with amazing service. Great hand made margaritas. They fresh squeeze everything, for any drink. Jake and Teresa are the best bartenders, very thoughtful attentive service. I saw Jake have to deal with an extremely rude customer. Very impressive how he handled things. Corner's, please don't take the grilled cheese off the menu, EVER! Treat your staff right...seems like there is a lot of turn over. Thanks for a great place to chill!