Walla Walla Bread Company

A fabulous breakfast spot in Walla Walla. The coffee and espresso were top notch and the bread was impressive. I’m gluten free and sadly could not join my family in partaking in the scrumptious looking bread-based dishes. However, the kind staff worked to ensure I had a lovely pre-wine tasting breakfast, as well. I would highly recommend this spot to anyone visiting, but be warned, they do get busy!

Wonderful! Arrived a few minutes before they opened, already people in line. The lady who was helping was super sweet, she was a little behind arranging goodies to view, she was happy and made everyone feel looked after. It took me a few minutes to glance over the amazing array of delectable selection. I wanted one of everything, it was hard, but I contained myself and just chose a few less than one of everything lol. I enjoyed breakfast, truly enjoyable, every bite was full of flavor and definitely more than enough. I also enjoyed a white chocolate mocha, I was told they make their own white chocolate, and yes, you can taste the difference. Definitely a do over next time I'm in town.

Fresh and amazing. The French toast may seem pricey at 12.50 but one slice was almost too much for me. Delish flavor that resonate in the whole slice, which is 2/3 a pinkie finger thick. Pastries are 4-6$ but also a shareable size. Definitely recommend coming when they open , by afternoon there aren’t a lot of pastries or breads to choose from and line is long.

Tried this wonderful bakery on our visit to Walla Walla. Although calling the WallaWalla Bread Company a bakery is an understatement with all the great items on their menu. Everything, from their chewy bagels and muffins to the bread and baguettes, are made in house and delicious. The only complaint I had was that the hot food took too long to be served. But after tasting the lox and bagel sandwich, it was worth the wait!

This place has absolutely the best bread and pastries I have had anywhere outside Europe. The owners are masters at what they do, and they are personally there working hard EVERY day and night. They are extremely hands-on. I was in town last weekend with girlfriends, and we made a stop as we always do for breakfast. We had some delicious pastries as well as breakfast food and espresso. The pastries were delectable as always, and this time I branched out from my norm and ordered the bagel with lox. Oh MY - it was SO good. I've noticed that some of the recent bad reviews don't mention that they spoke to the owners about their gripes. I urge everyone...if you have an issue at any restaurant, BRING IT TO THE ATTENTION OF THE MANAGER/OWNER instead of staying quiet in the moment and then blasting the business in an online review. Especially in this Covid/post-Covid climate, restaurants rely on reviews so much. If you post a bad review without first at least alerting management/owners, it's frankly not fair to the business. I know that had the owners been told about any of these recent issues, they would have made it right. For people complaining that they were out of pastries at lunchtime...go earlier if you want pastries! The whole point of a bakery is to sell out of everything, every single day. If they didn't, they wouldn't be successful because they would be forced to throw away food. Everything in the pastry case has been made fresh every single night/morning and the whole point is to sell out. Can't wait to come back to WWBC in a few weeks when we come for the weekend of the 4th of July! Yum.