Prantes Fine Dining

Pan fried catfish with baked potatoes and broccoli, steak with baked potatoes and asparagus. Couple of cocktails. A very enjoyable evening and first class hospitality. All this and we didn't arrive until 45 minutes before closing on a week night. A splendid end to a long hot drive from northwestern North Dakota today. Kudos, Mr. Prante and staff.

The food was not that good. Some of the workers was not dressed appropriately. Someone was wearing short shorts and a short top. Our waitress didn’t know the menu at all. I asked her what shrimp was on the pasta her response was “I don’t know, a little shrimp” …excuse me? me and my mom just asked her basic questions off the menu and all we got was “I don’t know.” My mom asked what type of cheese was on her baked potato because it was white cheese. The waitress didn’t know. My mom asked her to check in the back and we confirmed it was mozzarella cheese. Mozzarella on a baked potato????