Angie's Bakery

Angie's was originally a class project for culinary school - research the location, schedule an interview with the owner, if possible, and do a presentation... I am so thrilled that I did! Angie's has become part of my life in VA Beach. The owner Ken is so incredibly kind, attentive to both his customers and employees- even the suppliers and delivery people. You can feel that when his employees serve you as a customer. You are treated better than family! His menu is extensive, consistent in quality and presentation, and absolutely delicious 😋 😍 The inside of the bakery boasts clean lines, natural wood tones, lots of black-and-white - almost 50s soda shop-like, but it feels incredibly modern and welcoming at the same time. And the espresso 🥰🥰🥰 This is a MUST visit place, so just try it once and see if you don't become a regular 😉 Thanks, Ken, for being such a large part of this community- keep doing what you do!

Wow! Wow!!! Baking is fresh & nonstop..!!!! The use of UBE in the coffee & baked goods is perfect! The Ube Latte was the best nutty, vanilla taste, iced or hot (hot today because it's like 37+ degrees outside). Bitso Bitso, Pepperoni Bread, Ensaymada, Maple Bread Pudding.... O----M----G!!! 😋 HIGHLY RECOMMENDED!!!

Ok, I didn’t know what to expect here because I wasn’t familiar with Filipino food - but this was AMAZING. Food: Definitely try their Ube bread - it is sweet, but not too sweet - the filling is purple sweet potato that they’ve made into a type of sugary paste. It comes warm - I got there right before they closed and it still tasted fresh. They make everything homemade right on that day. They have tons of other types of bread as well - I tried quite a few, and you really can’t go wrong. Service: I told the woman at the counter that it was my first time, and she gave me a “tour” of all of the breads, going through each one, telling me what was in it, what it tasted like, etc. she was SO nice and very helpful. Price: Affordable. Paid $2-$3 per piece of bread and it allowed me to try a lot of them. The bread is also a significant size, and some portions come with multiple pieces. Highly recommend trying this to anyone who’s new - tho it might spoil you cuz after eating these, your standards will be high!

We were from out-of-state as per Google’s recommendation - Angie’s bakery serves yummy breads. We dropped by about 11am & bought heaps to try. Kallani was courteous & helpful. The bakery is clean & well-lighted. For me the top 4 were - 1. Spanish/Senorita Bread (the best - we bought this fresh from the oven) 2. Pork Siopao 3. Pandesal 4. Pepperoni Bread. Did not like the Custard bun,Ube bread. For the Hopia (Monggo, Baboy, Ube) - Monggo flavor was the best. Their Hopia - flaky, thick crust with not-so-sweet fillings (I like mine sweet though 😀). Better call ahead if you have specific bread to buy. They accept pre-order. If you pay using a credit card - there is a 3% charge. Highly recommended! 📌If you find this review helpful, kindly like 👍. Thanks.