Pacifica

We had about 20 of our teammates from work go to dinner here for a casual Christmas get together and I was blown away with how amazing the food and service was. Every single thing that was ordered was delicious, (heard this from all attendees) and the level of service and responsiveness was as good as I've ever seen. Well done to the team at Pacifica, this was my first experience and I will be back!

100/10!! Amazing food, even better experience with the team. After a failed experience elsewhere, we came in to salvage my husband's birthday dinner. The atmosphere was so much fun and Patrick had great recommendations and anticipated all of our needs. Bobbie was awesome and surprised my husband with a birthday treat! We could not have asked for a better night. I tried multiple foods - burrata, chicharrones, and beef tartare - that I wasn't so sure about.. WOW! The flavors meshed perfectly and I was pleasantly surprised that I enjoyed everything. Couldn't stop eating the chicharrones. That pimento cheese, tho! Well done! Can't wait to go back 😊

I went here last night with a friend for some drinks. First time here. The environment and vibes were great. Clean with nice decor that meshed well with the location and name. They have a flora wall of live plants complete with a light and hydration system. Very cool and unique. The cocktail menu was really neat. The cocktails were broken down into three groups based on the complexity of the cocktails. I tried three different cocktails. One from each group: El Diablo (Hornitas Plata, Black Raspberry, Lime, and Ginger Beer)- I loooove spicy liquor. This drink had a nice spicy bite but did not compromise the other elements making this drink very refreshing. Mai-TaiRita (Espolon Tequila Blanco, Plantation Old Fashioned Traditional Dark Rum, Peach-Infused Grand Marnier, Lime, Suffolk Peanut Orgeat, and a peach gummy ring garnish)- For me, I couldn’t figure out what I was supposed to be tasting in this drink. The peach was subtle and the strongest notes were the lime and peanut. I think if the tequila was removed and the peach flavor was more refined it would elevate this drink. The peach gummy ring was a little amateur and didn’t work well with the complexity of this drink. Coy Koy (Aperol Aperitivo, Nigori Unfiltered Saki, Cointreau, Lemon, Honey, Orange Marmalade, Orange Blossom Flower, and Egg White)- the highlight for sure. Very well done. Light and refreshing. Though it had a lot of ingredients, none of them overpowered the other and worked very well with each other. Our bartender was amazing. I want to say his name is Matt and I hope I’m correct. Great service and great conversation.

The new location is really nice. Service was friendly and the food came out as it was ready! We enjoyed the Charcuterie & warm buttered bread. Best Caesars Salad I've had in a while and the hot tapas Crab Cakes were good with the black-lime aioli, zesty asparagus salad! The Sweet Tea Crispy Pig Ears were a real surprise, hot honey glaze and pimento cheese, so good! The Flatbread Du Jour had thin nectarine slices (😘) and the cocktails were nice! Looking forward to a return visit!!!

My family has been going to Pacifica for a long time. The recent relocation delivers the same quality food and friendly service in a fresh environment. The owners are incredible individuals and the food is always excellent. They have excellent craft cocktails and the menu rotation keeps the options exciting!

Second time at Pacifica, in part because it's close to where we stayed and in part because it's open late. We love the low key/chill, dimly lit atmosphere and friendly service. They serve a variety of interesting small plates and have a good selection of craft beer and wine. They also have decent options for vegetarians. I felt our first time, the food was better, but they have a rotating selection so they're always keeping it fresh. Both times, the flatbread was great so definitely recommend that! Overall, it's a good place for conversation with friends, drinks, and small plates!