Bill Bobe's Pizzeria

I love 6th Street pizza. Always been the best. Got a half baked to take back home. 3 hr drive.

You want to talk about amazing pizza… then let’s talk the original Bill Bobe’s pizza! I’ve been coming here all my life, as has my father. It has been in business for many, many decades, and if a line wrapped around the building waiting for them to open isn’t enough proof to convince you that they’re very much a strong local favorite for a reason, well then I just feel sorry for your level of basic common sense, lol. If you’re from out of town, then this will be a unique pizza experience for you. It’s very much a hometown, one of a kind pizza. The crust is very, very thin but not crispy. Think New York style thin, but it’s not crispy at the bottom, and not chewy on the top. It’s very unique. When it comes out hot and fresh, you’ll need a fork. It’s not undercooked or doughy by any means, it’s just how it’s prepared. It’s handmade, hand rolled, and hand tossed. You can’t buy anywhere or even recreate this masterpiece dough if you tried, and I’d take that statement to the bank! You’d be hard pressed to find a pizza crust that even resembles a crust as unique as this one. After it’s cooled just a tad bit though, like just after a 10 minutes or so where it’s still very warm and satisfying temp, it’s more easy to eat with hands only. They do have a deep dish crust, but I’ve never tried and probably never will unless someone offers me a slice. I’m sticking with the original 100% always because it is simply just that amazing. The sauce is very tomatoey. It’s light on seasonings, but I will tell you, it is PERFECT that way. I’m someone who enjoys and prefers bold flavors, and this is not a bold sauce whatsoever but I absolutely love it. It is also as fresh as fresh can be, and you notice that freshness coming from all layers of this pizza. Again, it is also very unique. The vegetables are sliced extremely thin, like paper thin most times, and the meats are always fresh and also very finely crumbled in the way it’s processed, except for the pepperonis. They are basic pizza sliced pepperonis. The cheese is also excellent quality. VERY SMOOTH, stringy like a nice melted pizza mozzarella needs to be. It all seems so simple, right? Simple crust, simple sauce, simple ingredients. But the pizza is anything but simple in flavor, texture, and overall eating experience. The marriage of the unique styles of the crust, sauce, thinly sliced veggies and fresh, finely crumbled meats, along with the Italian herbs sprinkled on top, make the perfect combination that is Bill Bobe’s epic pizza. The Farouk is their trademark pizza. It includes pepperoni, mild finely crumbled sausage, green peppers, onions, mushrooms (I do without the mushrooms for my own personal preference), tomato sauce, plenty of cheese, and that epic homemade fresh crust. Everything, and I do mean everything, is freshly made, freshly cut, and made by hand. The breadsticks are so delicious, they could be a meal of their own because once you sink your teeth into that first one, paired with either their spicy nacho cheese sauce or tomato sauce, you won’t want to stop eating them. No kidding, Bill Bobe’s pizza and breadsticks are so delicious and satisfying, that when we go to eat out there, we always buy an additional pizza and order of breadsticks to take home, on top of whatever leftovers we may have. Do yourself a favor and just try it. Dear Lord just try it. You will not forget it and you will not regret it. Btw, I didn’t even touch on the amazing sandwiches and salad bar. Yep, everything is worth trying. It’s pricier than franchise pizza places of course, but beyond worth it. Order a little bit of everything if you have the money. The leftovers heated up are very satisfying as well. You seriously won’t regret it. PLEASE make sure you only go to Bill Bobe’s on 6th street. That’s what I’m reviewing here. There are other Bobe’s pizzas in Vincennes and nearby cities, but this is the original, and none of the others are anything even close to the perfection that is Bill Bobe’s pizzeria.

I tried calling but I'm sure you guys are already closed, but I just wanted to let you know that you guys were absolutely killing it tonight! My pizza was perfect, my soda wasn't even close to being watered down, and the ranch dressing for my salad is of course on point! I don't know who you had working as a team the night of October 30th, but I definitely wouldn't lose a single one of them. Absolutely the best experience I've ever had and the delivery guy was absolutely Pleasant! Keep killing it guys!