Caps Pizza

This was our second visit to Cap’s, ordering through the Slice app for pickup each time. This is some of best pizza around. If you like pizza, go to Cap’s! We had a veggie pizza and a cheese pizza, both were delicious. Parking lot is small and tight, the atmosphere is warm and inviting, and the staff are friendly and attentive. Cap’s is good stuff!

I ordered Cap's Bomber Pizza. The taste was great. I ordered the XL that left me plenty left over for tomorrow. A slice of the pizza does not even come close to passing the flop test. The middle of the pizza was soggy. So maybe some temp issues going on in the oven. My wife needs gluten free so she ordered the cauliflower crust, which wasn't even a true cauliflower crust but more of a fathead dough. It was chewy and dense. The toppings on her pizza where good. ( sorry I forgot to get a pic of her pizza) For an appetizer we indulged ourselves in some of the hottest Wings they have, which are called the 911 wings. they're not hot. so don't worry no one's going to be calling 911. I got me a draft beer when I first sat down along with water, order a Modelo. The beer came to my table almost cold. It's very clear that the temperature problem with their draft beer system beer was was clearly not to temp. I told the waitress and she gave me a look like I was out of my mind.

If you love undercooked pizza with a ton of crust, this place is for you! First, I had not been to Cap's in a few years because I was not impressed the last time I visited. Well, nothing appears to have changed much. I ordered 3 large pies ($68 bucks) and they were mediocre at best. The meat lover had some tasty toppings but they were all piled in the center of the pie with nothing on the outer 5 inches of each slice. Basically the amount of toppings one would expect in a 12 inch pie, so the first 2 bites you get meat, and then a bite of cheese and then way more crust than you ever expect. The plain cheese was nice, but really overall no flavor in the sauce and it did not taste like fresh mozzarella, more like frozen shred. No fresh herbs or fresh taste,, just tomatoes. It also had cheese on about 2/3 of each slice, making the crust portion about 3 inches of the slice. The best pie was the veggie. Here they took some care in distribution of toppings, but still too much crust. All 3 pies were doughy and way undercooked - That limp soggy texture if you like that sort of thing. For the money you would expect a little more. At about a third of that price I could have had Domino's and it would have been comparable in quality. I guess some places now consider a tiny 16 inch pie a large... Not worth the premium price tag at all. Its a shame because I really wanted to like this place because it is around the corner from my house. I will continue to drive a few mins more for an 18 inch large with quality ingredients and cooked right and with crust only on the outer inch or so.

What a disappointment. We just ordered their "famous" spinach pizza tonight and added meatball and onion. When we came home with it, it had mushrooms on it instead of meatballs, which I can not eat, had no flavor, and it was burnt to a crisp on the bottom. No heart goes into anything anymore these days. We're done with this place.

I am honestly embarrassed that I've lived here so long and never had Cap's Pizza. We ordered a large thin crust with pepperoni cooked well done. It was cooked to perfection! The crust was flakey and the cheese was gooey and melty. The garlic knots were out of this world with flavor. Staff was all so friendly and had great recommendations! We will be back for sure.

Was here on Sunday. Long wait but wouldn't mind if the pizza was great. It was very doughy, little sauce and little cheese. I asked for thin crust snd she said they all are thin crust. Not at all this was thicker than average. I have been trying various pizzas in the area and this one rates at the bottom. The pizza looked a mess.