So welcoming, friendly and professional, yet laid back and very knowledgeable about food and wines. Love this place. If we ever come back to California (due to government regulations on tractor-trailers, we will not be returning) definitely be dining here and bringing friends. Thank you to our server, host, and chef we had an outstanding time here. A way to taste wine on your own with unique wine dispensers that keep the bottles sealed and at the correct temperature. Just a great experience all around.
We went for my birthday and had a great time. The food was great, the wine tasting was fun and the sevice and interaction was exemplary. We will definitely be back.
Always enjoy coming here. A variety of delicious gluten free choices. Staff is friendly and helpful. Lots of choices of wines. Little bit pricey, but worth it.
UPDATE! Decided to go back and try again and I would like to commend the entire staff at the cave! Everything about our visit was perfection! Mistakes do happen but the fact that the management immediately reached out
shows that they care!
The food was wonderful I just wish I could say the same for the service :-( Not attentive and forgetful who seemed more interested in gossiping and complaining about how their customers bother them etc. “I say this only because my companion and myself overheard conversations at length by our table!” I hope that the management can give the staff a quick lesson in physics and how sound DOES INDEED TRAVEL!
The cave has everything going for it but hearing the staff judge, make jokes and laugh at the customers this left us feeling really put off!
Rania's Makeup Addiction
+5
This place is amazing! The food is fantastic. Chef Alex does an amazing job with flavor profiles. Pb&j pork boa is not to be missed. Truffle fries make you wish the bowl was bottomless. The carne pizza is delicious and the special burger combining grilled pineapple and capicola is phenom. Highly recommend!! No need to mention the wine. There is always a wine to suit any ones requests.
Amazing food! The good and bad is that the menu changes monthly. While some items are consistent others are changed from month to month (1st Tuesday of the month). Each dish has a unique flavor. The scallops, regardless of the dish, are cooked to perfection. They are never sandy and always cooked to a perfect consistency and not too chewy. They also have a great happy hour and wine selection.
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