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Recent Reviews
Wonderful experience! Colleen and Nayeli were personable, knowledgeable, and welcoming. Food was fast and delicious. Excellent choice of wines and seasonal food/drink specials. There is a 3.5% charge for “untipped kitchen staff,” but is clearly written on the menu and not unexpected when the bill came. We look forward to coming back.
Some of the seafood/fish menu items were not available to order; however, the cod dish I did have was very delicious and the drink I ordered was good. The ambiance was elegant.
Took myself out on a solo date and got 2 oysters, fried Brussels and fig Gorgonzola flat bread with a side of balsamic to drizzle on the flat bread (I like my food saucey!) It was so good and I’m so full I only ate half of each and am excited to bring the left overs to my partner who will certainly enjoy it as much as I did.