Ledge Rock Grille

Rode motorcycles for 12 hrs today. Looked up a place to eat. This looked near the water. It was 50°F out but we ate out on the porch to view the lake. They put the overhead heaters on for us. The dining room had a good view of the lake and a warm fireplace too. While waiting for our food we went out to the lake and looked at it for a bit. Breeze was chilly so we retreated back to the porch with the heaters and out of the wind. Food was reasonably priced for the location and portions were very good. We were full but not stuffed. Tasted great. Loved the sweet chili vinaigrette sauce they had with green onions. Just delicious. Would definitely go there again if in the area.

First time here and it was a wonderful experience! We sat next to the large windows and had the pleasure of a beautiful view. Our server was so nice and the food was very good. Walleye was cooked perfectly. Unfortunately I didn't take pictures of the cheese curds or the chicken wild rice soup but both are a must try! The chef even stopped by to deliver our appetizer. Very glad we found this place!

I was there over New Year's Eve, so it was a limited menu with 4 courses. Every single thing I ate was fabulous. The wine pairings didn't always match the food very well, but I enjoyed the wine as well. I loved how conscientious they are about vegan, non-dairy, and gluten-free options for each course. The shrimp crackle rice (name?) option for the first course was absolutely amazing! I need more of that in my life. Scallops were incredible, and the salmon was just as good. The 4-courses were $85 and the wine pairings were an extra $20.

It was okay. Food was pretty good, and they had some unique items on the menu-- for example duck wings. The soups were also quite good. The view and location were great! We had to take a few stars off for service. Although, the staff seemed very friendly, they were very slow. It took a long time to just get water. They weren't that busy, but still just had one sever working. In our opinion, there should always be at least two on, you never know when rushes can come. Another idea would be to have a host staff? The one server working seemed to have a lot of extra duties, like cleaning the host stand and tending to the fire in the lobby. Overall though, decent food, and good potential if staffing changes are made.