Greg Hulett
Prairie Fire Pie is easily one of my favorite spots on Cherry Street. The food is consistently fantastic, the cocktails are always incredible, the selection of beers on tap and in bottles and cans are plentiful, they frequently have deals and their happy hour cannot be beat. On top of that they have a myriad vegan and gluten free options and always seem to be happy to accommodate. Even beyond that the staff is always mad helpful and friendly. Shout out to Spencer, Caleb, Andrew and the cooks always making us feel like fam.
Aron Schultz
My favorite place to stop and have pizza while in town. Spencer is always so accommodating and friendly, has a fantastic array of drinks on the top of his mind that he's able to whip up, the staff is super friendly and helpful. Ready to make your experience unique and memorable. I look forward to making it back before I leave. Def need a cool pic there pizze and sit at the bar if you have a chance otherwise the entire restaurant is a vibe!
Alexandra Morton
Friendly staff. Nice atmosphere. Definitely see it being crowded on a busy night and there is not a ton of seating. Pizza was good, not the best I’ve ever had, but I will definitely come back. The menu is small but offers both red and white pizzas, which I think is great.
Hope WILKERSON
Wonderful hostess and wait staff! Loved Spencer behind the bar. He makes the yummiest drinks! Try the cauliflower and Kale salad if your wanting to eat lighter. 😋
Delish!
Tom Horn
We went to an early dinner on a Sunday afternoon. Food and drink options were all pretty fantastic. We had three flavors of chicken wings, of which our favorites were the Five Spice wings. The baked fontina was wonderful. Service was good and attentive.
Rylund Lewis
Prairie fire pie - visited November 1st.
Seating consists of a large wrap-around bar, several long tables and a few two seater tables. From one side of the bar you can see part of the kitchen and the pizza oven.
A dozen taps (not working at time of visit), bottles, mixed drinks and wine are available. Light volume classic rock plays in the background.
Good looking appetizers. pies organized on menu by sauce.
Friendly staff and I was able to strike up small talk, staff was willing to recommend food.
Because pizza is cooked to order, it did take a bit of time between order and serving (10-15 min)
Pizza is about 16” x 10” and is served with shaved Parmesan, a jar of red pepper flakes, and house hot sauce. It is big enough to probably serve two average people.
Great flavor, good crust. Hot sauce has flavor, and is not too spicy.
Donna Little
Nice spot for wood fired pie... I recommend the meatball pizza. If you like to sprinkle on some red pepper flakes, that's great because they serve it that way. If not, order it without. Low key ambiance and a cool bartender too. Oh yea, pizza is half price after 9pm.
Daya White
I love this place! This is definitely a hidden gem! Spencer takes care of me everytime! He is very talkative and always encouraging me to try new things. Ever since I’ve went I have told everyone about this place!💜
Linda Fleming
Service was fantastic, it was very nice. I had a greek gluten-free pizza with vegan cheese. It wasn't amazing, but pretty good. Just needed more flavor, it may have been the sauce I picked. I was glad to have food I could eat that was pretty decent. I was also glad it wasn't thin crust. The kombucha is delicious! So is the cauliflower appetizer.
Ray Osborn (TheRaysistance)
As if the service and food weren't completely over the top, the cost made my jaw drop. We arrived during happy hour and had two appetizers and two pizzas with soda to drink and spent less than 40 bucks which equated to more money to leave as a tip.
We started with some fontina and an order of mearballs. I swear I could've sat and ordered just that over and over and over and over. And over yet again.
The sourdough crust was quite pleasing and the toppings were delectable. Don't sleep on those meatballs (on the pie or as an appy) or the mushrooms. YUM!
The house made sauces added more than just a little extra kick. They enhanced the flavor of anything you splashed a few drops on. The habanero had just the right amount of heat and their own Prairie Fire signature sauce was just... WOW!
I can't wait for the kiddo to come back to town so we can hit up our new favorite spot.
Ange Johnson
Gluten-free, vegetarian, and vegan cheese options.
I chose a roasted cauliflower appetizer. It was delicious. I also chose the kombucha, which was tart and refreshing.
The server said the pizza was California style, I'd say it was sold short. I lived in Italy for a time and had this type of pizza in Floridia Sicily.
We enjoyed our selections, and I would recommend for a date or special occasion.
Tab “CrankyBulldog”
Absolutely DELICIOUS! And always consistent which is awesome, my husband and I come here a couple times a month and they never disappoint! Tasty flavor combos on the pizzas with the BEST crust I’ve ever had. The Baked Fontina appetizer is a must have. Great service and cool management, stop reading and get your pie on!
Ethan
Not gonna lie, a group of us stopped in to gets some drinks while waiting for a dinner reservation down the street. So I’m not expecting anything but killing time. We ordered our drinks, which were amazing. They have this whiskey that puts fireball to shame. Someone in the group got a order of the garlic bread, which was the best I’ve had in years. But what made our time spent here so much better was the bartender, Spencer. I’m 53 years old and this kid is the best bartender I’ve ever been around, not a joke. He makes me want to come back and visit this place. We will be back for the food. But Spencer, you absolutely fantastic at your job. We’ll be back because of you!
Spencer Aston
Awesome! Everything from service, drinks, and food was top notch. The bartender/waiter Spencer was fantastic. Some of the best service we’ve experienced at a restaurant. Drinks were great. They have a massive drink menu and it was tough choosing what to get to drink. The baked fontina appetizer was delicious. The pizza is amazing. Their crust is some of the best we’ve had. We’ll definitely be back.
Bree Cuevas
Found this place on Google Maps and it looked so cute we had to try it. The pies were so yummy my favorite being the margarita and the cocktails were perfect as well. Our waiter was so cool and super nice. Will definitely be back
Kenny Campos
Amazing pizza and drinks. Would highly recommend this place for groups looking for a fun night out
Jane Mudgett
The artisan plate of pate was exceptional. The manhattan cocktails were on point. And the pizza was good - love the open heat oven. I would suggest more basil on the Margherita pizza and loved the thin crust...and the house hot sauce in the pizza.
Amy Evans
Great food! Great atmosphere! I highly recommend checking this place out!! Chef Yancey's cooking is always on point!:)
Tom Genay
I love all pizza! It would be hard to get a bad review from me. (That's not a challenge, by the way.) Isa had the wings and I ordered a gluten-free pizza with sweet Italian sausage. Both were very good. Our Server, Jessie was very accomodating. Thanks to my friend Eric Fransen for recommending this place to me.
Tim Cunningham
My wife suggested we try it so off we went . We got there a bit early and got a nice surprize happy hour pizza. I ordered the old man staple Cheese and Pepperoni . Also another old man staple a beer and a shot !!! To my surprize the pizza was fantastic the crust great the cheese very good and the sauce pleantyfull and just good . Large slices of meat .
The shot was home made fireball !! Service was good and
So its was somewhere we will frequent for sure .
Kirk Baker
My wife and I visited Paririe Fire Pie this past Wednesday evening and were extremely pleased. Great bar area and the bartender was very knowledgeable on their beers and drinks. We had the chicken wings appetizers and the Mozzarella pizza...both were excellent.
Sunshine Dawn
Deliciousness, pure deliciousness ! ! ! Love the wings and cauliflower appetizer & the pizzas are super tasty, the crust makes the pie !
Ian Blake
Got the potato pizza and it was amazing! Crust was perfecting the egg added just the right amount of flavor. Definitely coming back!
Lacey Norman Woodring
Amazing pizza and the burrata salad was maybe the best I’ve had yet! We will definitely be back! Love the margaritas also!
Susan Young
Great atmosphere, perfect crust, flavorful Pizza. Love the bar choices including some non- alcoholic drinks.
Robert Gregory
Really great pizza!! Fun atmosphere, too!! I definitely recommend it!!
Nicole Nedom-Pann
Such a cute little spot! A slice of Brooklyn in Tulsa. The pizza did not disappoint either!
Dylan Brixey Âû
First time trying it was Saturday night. I walked in and wanted a pie to go. I asked the guy at the bar what did he recommend he told me to try the meatball one. He also said if I was to eat there then try the potato pie. Needless to say I am hooked. Great pie and I will be back
Mike Shrader
Wing night 10 wings for 5 bucks sunday and monday nights. Pizza is on point.
Jenny Hoffman
Great service, even on a very busy night. The crust is THE best!
Becky Wilson Torrico
I love everything about this place! Food, atmosphere and staff.
Christi Moseley Beaverson
Lovely artisanal pies and wine! Great chef and wait staff! So glad they opened on Cherry!
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