Prairie Fire Pie

As if the service and food weren't completely over the top, the cost made my jaw drop. We arrived during happy hour and had two appetizers and two pizzas with soda to drink and spent less than 40 bucks which equated to more money to leave as a tip. We started with some fontina and an order of mearballs. I swear I could've sat and ordered just that over and over and over and over. And over yet again. The sourdough crust was quite pleasing and the toppings were delectable. Don't sleep on those meatballs (on the pie or as an appy) or the mushrooms. YUM! The house made sauces added more than just a little extra kick. They enhanced the flavor of anything you splashed a few drops on. The habanero had just the right amount of heat and their own Prairie Fire signature sauce was just... WOW! I can't wait for the kiddo to come back to town so we can hit up our new favorite spot.

Gluten-free, vegetarian, and vegan cheese options. I chose a roasted cauliflower appetizer. It was delicious. I also chose the kombucha, which was tart and refreshing. The server said the pizza was California style, I'd say it was sold short. I lived in Italy for a time and had this type of pizza in Floridia Sicily. We enjoyed our selections, and I would recommend for a date or special occasion.

Service was fantastic, it was very nice. I had a greek gluten-free pizza with vegan cheese. It wasn't amazing, but pretty good. Just needed more flavor, it may have been the sauce I picked. I was glad to have food I could eat that was pretty decent. I was also glad it wasn't thin crust. The kombucha is delicious! So is the cauliflower appetizer.

Not gonna lie, a group of us stopped in to gets some drinks while waiting for a dinner reservation down the street. So I’m not expecting anything but killing time. We ordered our drinks, which were amazing. They have this whiskey that puts fireball to shame. Someone in the group got a order of the garlic bread, which was the best I’ve had in years. But what made our time spent here so much better was the bartender, Spencer. I’m 53 years old and this kid is the best bartender I’ve ever been around, not a joke. He makes me want to come back and visit this place. We will be back for the food. But Spencer, you absolutely fantastic at your job. We’ll be back because of you!

Prairie Fire Pie is easily one of my favorite spots on Cherry Street. The food is consistently fantastic, the cocktails are always incredible, the selection of beers on tap and in bottles and cans are plentiful, they frequently have deals and their happy hour cannot be beat. On top of that they have a myriad vegan and gluten free options and always seem to be happy to accommodate. Even beyond that the staff is always mad helpful and friendly. Shout out to Spencer, Caleb, Andrew and the cooks always making us feel like fam.