Tacos San Pedro

When I was studying at Paul Mitchell the School in Tulsa I would go here often on my lunch break and grab me a steak torta and/or steak nachos. This place is so good and just the other day I decided to stop by to revisit this tasty place and I am SOOOOO glad I did! They give you so much food for you money but the flavor is even more! The staff is always so kind and fast. They’ve done some updating since 2019 (last time I’ve been there) and was a nice visit. Love this place 10/10 recommend 🤩

I grew up a few miles away. I've been enjoying Tacos San Pedro for over half my life, and I'm 40. My most recent visit, December 2022, was just as good as I remember it being many years ago. I've always loved their tacos and tamales, but I'm also a fan of the enchiladas. My vise is cabesa enchiladas. Who doesn't enjoy corn tortillas dipped in enchilada sauce, then wrapped around cabeza, drizzled with crema, and topped with a finely crumbled queso fresco. The cheek meat is super tender and juicy, and each bite just melts in your mouth. The beans have a smooth consistency, I assume lard is mixed in because they taste very good. The rice is fluffy with great flavor. As for the tacos, one can not question if they serve a great taco. They are normal size corn tortillas rather than street sized filled with your choice of meat, onions, and cilantro. If you get the combo plate, your tacos are accompanied by beans and rice. The roja salsa was more tomatoe forward than I remember, but the verde salsa is pretty decent. Throughout the years, Tacos San Pedro's has survived and continues to thrive by putting out delicious food. Every time I've been, I've been satisfied.