Sara Ellis
Well for the type of restaurant it is, I'm sure it is great. We were the only 40 year olds in the building other than one little girl who was serving tables. This was like walking into a 50+ country club, and everyone stared at us like "why are you kids here, get off our lawn!" The menu was 2 sided and one side was all wine, $12 a glass I might add! The meals were $30 per person for 3 courses. And there was a lot of veal and beet dishes. In not sure who actually eats that stuff, but it's not me...we did find chicken parm and stuffed mushrooms on the menu but they needed salt really badly and there was none on the table. Their fresh baked bread was good, and that is probably the best water I've ever drank from a restaurant lol we had dessert of chocolate pie and tiramisu and that was probably the best part of the whole experience! If you're a 50+ and looking for a bougie country club atmosphere, you've come to the right place! We won't be back for at least 10 years!
Nate Fansler
I have a hard time deciding on my favorite Italian spot in tulsa, but this has been in my top 3 for over a decade. This is the only Italian spot in Tulsa that actually replicates both the food and feel of some of the really good non-touristy restaurants in Tuscany. Prices are very reasonable for the caliber of food with both higher priced specialties and lower priced dishes for budget customers. Half portions are large enough for most people. I like to order a few dishes to share among the table.
Servers here are veterans of the restaurant so they know the dishes well.
Angel Hogner (Angel's Appliance DIY)
Omg the sauces are amazing! The gnocchi was to die for! I told my daughter I would drink the sauce with a straw! Pictured is the small order! The filet was not cooked to order and was seared medium rare but quite tough and lacking flavor. The lobster ravioli was delicious. The Alfredo sauce was thick creamy and flavorful. My daughter said that the meatballs lacked flavor... I disagreed! I thought the meatballs were quite flavorful. We also ordered the antipasto not pictured and chocolate cloud for desert.
Phong L
For a locally owned restaurant, I give it a four rating because it doesn't stand out. We go here about once every year or two. This time for a birthday get together. Food is above average with our server on the aggressive side. Not a lot of charm, this guy serving us. Again, I like the place. It's just doesn't pop when I want Italian cuisine. But overall, a very peaceful dinner atmosphere with good homemade dishes.
Jennifer K (Jen)
Food was amazing! Get the chocolate cloud, if you like chocolate at all. It was dreamy. Stuffed mushrooms were very good as well. Service was good, but a little slow...however they were quite busy and she was running all over. Wonderful experience overall.
Joe Campbell
Loved the Vibe of this place!! Old school Italian, memento bottles line the seats at the edge of the dining room. Food was top notch, been in business in Tulsa for 22 years. Went on Restaurant week and had the 3 course Prix fixe meal. Was delicious!!
Kimberly Osment
I've always said that my last meal would be DUCK from the 4 seasons on NYC UNTIL TONIGHT AT BIGA.
I had sea bass and nothing has melted in my mouth as it did. But we had only use begun. The wine was exquisite. The molten chocolate cake oozed delight and the tiramasu was perfect. My companion had veal. So much she couldn't eat it all the salad was lite and the. Read and BUTTER. Like real butter was perfection.
That's not even discussing the ambiance and crowd. How have I missed this place in 18 years. We've already made plans to return. They had several tables of 6+ and yet still quaint for sweet couple encounters. The best restaurant in Tulsa in a great location . .
Luke Abbott
I had the Prix Fix three course selection. I had the mixed greens salad, Chicken parmigiana and the lemon dessert. I enjoyed all three choices. I will be back to eat here.
kalan scallan
This was a wonderful place to have dinner. The prices are adequate for this style of dining, and is a little more upscale. It is certainly a quiet dining experience, which is very much enjoyed. The food was excellent not only with taste, but also portions and quality. I would certainly recommend this restaurant.
Cherree Adams
Food was excellent! Service good! Tiramisu is an adaptation of original tiramisu. Not what I was expecting , taste was different. Will definitely dine there again!
Philip Bundy
What a unique restaurant! The service is second to none! The food lacks something. It’s good, but I’ve had better. Maybe more seasonings…it’s a unique menu for sure. The knowledge of the waiters is pretty remarkable. We look forward to going back.
Samuel “Wade” Russell
This food was amazing. The gnocchi is homemade and so tender. The lobster ravioli was equally delicious and done to perfection. The apple walnut cherry salad was a perfect mix. The arugula salad was good enough to be a meal of its own. The Manhattans were strong and flavorful. Everything was so good and the relaxed atmosphere made for a perfect Sunday date night. It was a truly relaxing meal of great comfort foods.
Gail Cook
Intimate Italian Restaurant with an outdoor patio. We did sit inside because it was sprinkling. We did not have a reservation, but did not have to wait more than 5 minutes to be seated.
I chose from the Prix Fixe Menu: stuffed mushrooms, lasagna, and chocolate cloud. The appetizer was really good, needed a pinch of salt, and was a little less crispy than I would prefer, but the overall flavor was yummy. The lasagna was very good - cheesy, the right amount of sauce, flavorful sausage without being overly spicy. The dessert was the lightest fluffiest mousse I’ve ever had - so good!
The waiter was friendly and helpful with beverage selections.
William Benton
Haven't been there in years. Some of the best food going.
Great bartender very helpful.
Chicken stuffed w goat cheese was 10 out of 10..
Fran Lobpries
First time.Fabulous food. Enjoyed the server and atmosphere. Just a lovely evening.
Peggy Hajek Thompson
Great atmosphere! Great food! Everything was so fresh!
Our waiter was great, suggested wines, had us taste wines until we got the perfect one to pair with our meal! Loved that we could sign the bottle & then place it on the fireplace mantel👍It was our anniversary & even though we ordered desserts, the waiter boxed them up for us & brought out a delicious warm chocolate molten cake with ice cream! It was delicious! We will return👍
Pamela Harris
One of my all time favorites.
Food wine service wine dinners a wonderful experience at a great price point. Tuck and staff are all a+. Don't miss a glass of wine on the patio too!!
Kelli Brown
The white beans with shrimp, goat cheese, and prosciutto are out of this world! Love the lemon cream sauce over the lobster ravioli! Food and wine are always delicious. Bread is hot and toasty--some of the best in town. Patio is nicely tucked away to enjoy a glass of wine peacefully.
Jennifer Hilburn Spears
Had an amazing birthday meal tonight! Shimp, prosciutto and italian beans oh my it was out of this world. Loved the lobster ravioli and the ribeye.
Derek Bennett
Excellent food, service and wine selection. Tulsa best Italian, and we have some pretty good choices!
Whitney Winslow
Great atmosphere, great food, great night visiting with friends. I love the 3 course meal! Can't wait to go back and try another dish!
Donna Mattingly Corum
Loved the veal ravioli and the calamara. We will go more often.
Mona Fugit Shannon
My family & friends have never been disappointed in this restaurant ! Wonderful food & lovely during the winter close to the fireplace ! A special place.
Susette DeCamp Scheer
We arrived less than an hour before closing, still the food was wonderful. 14 year old granddaughter ordered the mussels. She loved them. Great evening.
Stephanie Bernheimer
Food, Service and Atmosphere- impressive!
Laid back and relaxed. The waiter was friendly helpful and informative.
Susan White Higganbotham
This is our family’s favorite dining spot. Everything is always prepared and served to perfection. ALWAYS get the scallop appetizer and never leave a drop of the delicious sauce. Pasta and desserts are made in house and the seafood is from Bodean’s market. Wilson takes care of us and makes us feel special. I prefer weeknights when it is a bit less busy and quieter. BIGA never disappoints.
Susie Manicom Wellendorf
Biga continues to be one of my favorite restaurants in Tulsa. I never want to order anything different because I fall in love with each dish and never want to stray. But every time I do, I fall in love all over again. This time it was the goat-cheese stuffed chicken. Delicious!
Tracy Mayes Tucker
I had the stuffed chicken breast and it was fabulous! I enjoyed the wine recommendation too. Wish I could remember which one. I'll be back soon!!!
Larry Tarpley
I've known chef Tuck for MANY years. Puts together an outstanding dinner. He is a winner in my book
Nancy Carle Bizjack
Excellent food, cozy atmosphere, good service, fine wine!
Sam Bracken
Great dinner tonight of lobster ravioli and eggplant Parmesan. Our server Wilson was fantastic! Thanks Tuck!
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