Bin 35 Bistro

This is quickly becoming one of my favorite places! Especially on Mondays when they have a gluten-free friend chicken plate with mashed potatoes and gf gravy and seasonal veggies for $10!!! The service is always top-notch. I will say you do need reservations if you want to dine-in on Mondays, but you can always do a pick-up order too!

Reservations and parking were both convenient. The hostess was friendly and accommodating. The modern bistro atmosphere was upscale and on par with the location on Brookside. The crab cakes were good, the tomato bisque was very good and so was the salmon. Great atmosphere for a date. Will be coming back again.

Gluten free choices! I have celiac disease so I was delighted! We tried the fried chicken with homemade mashed potatoes, white gravy, and sweet carrots. The CRUNCHY chicken was fresh hot out of the fryer! It was a lot of chicken. 2 white pieces, two dark, and a wing. My husband and I both ate it and still had 2 pieces to take home. GF truffle fries! Generous portion here too. We also tried the deviled eggs combo. 2 of each type: fried chicken on half and fried oysters on the others. Plenty to share. One disappointment was the filet mignon skewers surprisingly. They had the slightest hint of fish flavor at the end, almost like they had been grilled in the same spot as some fish. The service was wonderful, as was the atmosphere. We will definitely be back. It is a cute little place by the way. I love places like this, which do not seat lots of people. It feels like my own little secret find!

Newest dessert Cinnamon Bread Pudding! Wow- they surpassed our expectations. Delicious doesn't even describe the entrees we had. Servings were hearty, fresh, and filled with flavor! We had the AWARD WINNING Deviled Eggs, banana fritters, **Challah Bread Egg Strata!!!, Short Rib Hash, Croque Madame, BBQ Bacon Jam Burger, Bin 35 Bowl. Great menu select and array of flavors. Enjoyed every bite- well done Tim and Annie! --- Halibut to rave about! Great wine selection... Tonight a bottle of Opus One 2012. Appetizers were delicious- olives, fried goat cheese, deviled eggs topped with fried oysters. What a delicious array of tastes. Worth a visit!