Doc's Wine & Food

Becci Rowe

This place was amazing!!! The food was so delicious! 6oz Filet Mignon was perfectly cooked to my medium rare liking! My husband had the Chicken Jambalaya and Jalapeño cheddar grits, and he said they were the 2nd best grits he's ever had. We also had the Spinach & Andouille Dip (forgot to take a picture). That was sooo good!!

Kelly Chong

Took my best friend out to ask her to be my maid of honor and she absolutely loved it! Got the steak and pork chops, which were both really good along with the best Brussels sprouts I’ve ever had, which is big bc I have to force myself to eat vegetables. The ambiance felt intimate and vibrant at the same time. The restaurant was a little hard to find but the staff was very helpful in directing us when I called trying to find it. Overall very pleasant experience. My only complaint is that the lobster cargot could be better executed (the melted cheese is a little too chewy and makes it hard to put on the bread) given how pricey it is.

Alysia

I love this spot for lunch, brunch, and happy hour. Great deal on oysters for HH. The shrimp and grits are fantastic and they do a good blue cheese wedge. Brunch? Everything is fantastic. My only advice here is to sit at the bar if possible. The bartenders here always give great service but the servers can be 50/50, and I’ve had a few lackluster experiences lately. But that won’t deter me from revisiting, this is my favorite spot for a glass of wine and a dozen on the half shell! 🦪