Name: Din Tai Fung
Address: 2800 Southcenter Mall, Tukwila, United States, I-98188-2876
Telephone: +1 206-257-2888
Price range: $$ - $$$
Rating: 90

The menu of Din Tai Fung suggested by Sluurpy users

Ratings of Din Tai Fung

Trip

Last update on 23/03/2023

4,5

107 Reviews

Google

Last update on 16/07/2023

4,6

2843 Reviews

Restaurantji

Last update on 10/09/2020

4,3

172 Reviews

Reviews

PullupSeattle 2.0

First time eating this type of food. Delicious! The dumplings were so good. Savory and tender dumplings and buns filled with the best chocolate. The ribs were awesome as well. The shrimp noodles were a favorite as well. I recommend coming here with an appetite because the food although tiny is filling.

Aman Singh

Love love love this place. Always consistent in both flavour and presentation. Have been numerous times and haven't had a bad experience once. Will definitely be back. The Xiao Long Bao dumplings are amazing, the dumplings in spicy sauce are must try and I love their garlic sauce green beans. Don't forget to try the chocolate xiao long bao for dessert.

Scott O'Brien

My first visit. Super friendly and helpful staff. Going into a new restaurant that I am unaware of how things work is not enjoyable for me. But the staff here made it very easy to understand how it works. So many options and so much that looks so good. My food was amazing, wanted more. Highly recommended!! Go early or make reservations. It fills up fast. And bring proof of vaccination. And beware it adds up quick $$$

Amanda K.

Been this location more than 15 times!!! Servers are always nice and helpful, and food usually comes out fast. Need to wait a while on the weekend, but if making a reservation in advance, no problem. All the dishes are consistent and delicious. I love pork XLB and spicy pork and shrimp wonton… fried rice is great as well. I love they serve decent cocktails😊 overall so good!!!!

Mike Sweet

First time here and first time eating dumplings. We ordered 10 dumplings, won tons and rice with pork. Fantastic food and great service. The staff was very helpful explaining the dishes and gave me suggestions, which I took. Nothing bad about this place. Prices are a little high once you start adding up your selections. With tip it was $60 for the both of us at lunch. But the flavors were amazing. Everybody is friendly and go out of their way to please you. I would return.

Babs Sheng

I guess I’m a little biased… still comfort food for me but not as good as the original in Taiwan 🤣 Easy in and out, service was very nice. Definitely well-trained staff. They were very attentive and made sure to ask if we had been before. Xiaolongbaos were ok. I’m used to burn-your-tongue hot ones and these were not. And I can see why. The chicken soup was nice and hot. Got the the stir fry rice cakes which is always good. The Dan-dan noodles needed more flavor. Abs the veggies were meh. Definitely fresh- just some pieces were bigger others smaller so it wasn’t cooked… uniformly. Other than that- it was a standard experience.

Misha Smith

This place is busy but we’ll worth the wait! Try the garlic green beans they are a must! We tried so many things on the menu because we couldn’t decide!

Sarah Nass

It was pretty good! Had an amazing time and food. The waiter was really nice. It was no problem with a baby as well. Got a extra chair.

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Description

Cuisine

Chinese Asian Vegan Options Taiwanese Gluten Free Options Vegetarian Friendly
Restrictions

Vegan Options Gluten Free Options Vegetarian Friendly
Meal types

Dinner Lunch

Price range

$$ - $$$

Timetable

Monday:

11:00 AM - 09:00 PM

Tuesday:

11:00 AM - 09:00 PM

Wednesday:

11:00 AM - 09:00 PM

Thursday:

11:00 AM - 09:00 PM

Friday:

11:00 AM - 09:00 PM

Saturday:

11:00 AM - 09:00 PM

Sunday:

11:00 AM - 09:00 PM

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Map

Address 2800 Southcenter Mall, Tukwila (Washington) - Click to open the map

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Our aggregate rating, “Sluurpometro”, is 89 based on 3182 parameters and reviews

If you need to contact by phone, call the number +1 206-257-2888

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Din Tai Fung

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• Asian

• Taiwanese

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The menu of Din Tai Fung suggested by Sluurpy users