The salsa was delicious, and the ribeye was 10/10. We also enjoyed the seasoning on the fries. The other sides (brussel sprouts, esquites, beans) were okay, but nothing special. We liked that the fundido was served with chicharones - it was a nice touch. Overall, we'd come back for the steak.
Excellent food. I went with my friend and ordered the filet steak medium rare with asparagus and was amazing. Champagne strawberries were delicious. Our waitress was Pam and she was excellent. Very good service, and the Sangria wine was exquisite. Comida esquisito .Highly recommend this restaurant.
Went here for an early Thanksgiving dinner. The only downside was the dessert. We ordered the strawberries. Wouldnt order them again. The steaks were delicious! I got the filet cooked medium rare. It was perfect. Loved the sides of asparagus & mashed potatoes too!
Very pretty restaurant. The food is spicy, and clean tasting. A perfect restaurant for a date, the atmosphere is beautiful. The food is for sure healthy. However, it is a bit pricey. So if you have money to spend, I would recommend. I don’t have a picture of my meal, but the dessert was indeed good.
Atmosphere was perfect! Food (lobster queso, porterhouse & trout) , drinks (espresso martini) & service (Anthony) were all exceptional. Can’t wait to go again. The perfect dining experience
This was our first time here....
The $45/person menu
- Ahi Cheviche - seared ahi, avacado, citrus
- All natural Furoc Pork Porterhouse (Bone-in mezquite fired porterhouse with prickly pear glaze and apple/jalapeno slaw. )
- P.B.&C Tres Leches (peanut butter frosting, chocolate spiced peanuts and sh
This was such a lovely date night. The waitress was outstanding, the atmosphere was so pleasant and the live music was just perfect. The food was good with a lot of modern twists on classic dishes.
The Pollo Asado was fall-off-the-bone tender and full of flavor. The mini chimis were different, but good different. The Charro Burger was excellent and $5 off during Happy Hour. The Esquites con Crema felt dry and overcooked; we asked the waitress and she said that's how it's served.
Two of us had decent meal. The chefs cut steak was a nice selection with the lobster. Wedge salad could be more robust. Mac n cheese, street corn and beef were were all fine. Maybe ask to sit in the main dining area as we experienced service challenges in the bar seating area.
Came as a wedding rehearsal dinner and was blown away by just how wonderful this restaurant was! Each course was delicious, even the salad, and I’m not a salad person. The portions were generous but left enough room for each course. Service was quick, kind, and responsive. 100/10 experience
I was so excited to try Del Ray. I was going to have Salmon but I asked the waitress what she recommended and she said hands down the filet. So I ordered it medium rare, it came out rare, the presentation was great but unfortunately, my steak was full of grizzle. It was hard to cut it had so much, I
Sometimes I search for a place to eat and see that it has several reviews with over a 4 star rating and I hope that it lives up to it. In this case we were not disappointed. We were greater by a very friendly and genuinely nice smile, seated immediately and where we wanted to sit. Our waiter Chr
Dining at Charro Steak & Del Ray is an experience. The atmosphere is intimate and comfortable and each dish was thoughtfully plated making a statement arriving to our table. Our interactions with the waitstaff were friendly, accommodating and diligent.
Notable eats: The table side guac provides a g
A Tucson must go. Food came in within minutes and was cooked amazingly. The steak was tender and packed with flavor.
The food has always been really flavorful and service are waiter was very attentive and kept up with everything even though it was kind of busy
My new favorite restaurant. The wait was worth it. We caught them on a very busy night. Service was impeccable and I can't say enough about the mouthwatering steak and lobster tail I had. mmmm mmmm
Amazingly delicious ❤️ Ty All.
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