The salsa was delicious, and the ribeye was 10/10. We also enjoyed the seasoning on the fries. The other sides (brussel sprouts, esquites, beans) were okay, but nothing special. We liked that the fundido was served with chicharones - it was a nice touch. Overall, we'd come back for the steak.
Excellent food. I went with my friend and ordered the filet steak medium rare with asparagus and was amazing. Champagne strawberries were delicious. Our waitress was Pam and she was excellent. Very good service, and the Sangria wine was exquisite. Comida esquisito .Highly recommend this restaurant.
Went here for an early Thanksgiving dinner. The only downside was the dessert. We ordered the strawberries. Wouldnt order them again. The steaks were delicious! I got the filet cooked medium rare. It was perfect. Loved the sides of asparagus & mashed potatoes too!
Very pretty restaurant. The food is spicy, and clean tasting. A perfect restaurant for a date, the atmosphere is beautiful. The food is for sure healthy. However, it is a bit pricey. So if you have money to spend, I would recommend. I don’t have a picture of my meal, but the dessert was indeed good. My only complaint about the dessert is that it was a bit to sweet for my liking. But absolutely beautiful appearance!
Atmosphere was perfect! Food (lobster queso, porterhouse & trout) , drinks (espresso martini) & service (Anthony) were all exceptional. Can’t wait to go again. The perfect dining experience
![5]( "Recensione")
This was our first time here....
The $45/person menu
- Ahi Cheviche - seared ahi, avacado, citrus
- All natural Furoc Pork Porterhouse (Bone-in mezquite fired porterhouse with prickly pear glaze and apple/jalapeno slaw. )
- P.B.&C Tres Leches (peanut butter frosting, chocolate spiced peanuts and shot of cold milk.)
The Ahi ceviche had generous amounts of cubed ahi, seared on one side along with pickeled onions. Outstanding! Fresh, fresh ahi!
The Pork porterhouse was cooked to perfection and was really tender and moist. The glaze tasted like typical barbeque sauce. The apple/jalapeno slaw had an excessive amount of heat from the jalapenos. The restaurant did not stock watermelon juice to kill the burn.
The PB&C turned out to be a cake with the peanut butter fosting and peanuts. The side shot of milk was unusual but welcomed.
Really great!
The restaurant was not busy, but the delivery of the mains were delayed by 5-7 minutes as the server was not available. The food sat on the kitchen shelf and cooled off, maybe the pork was resting??? The real question was why didn't someone else help out???
Over all a great meal, just bring watermelon juice for the spicer items.
I will be back again to try out the steaks.
This was such a lovely date night. The waitress was outstanding, the atmosphere was so pleasant and the live music was just perfect. The food was good with a lot of modern twists on classic dishes.
Nicole Velez (Mysticfoodie)
+4
The Pollo Asado was fall-off-the-bone tender and full of flavor. The mini chimis were different, but good different. The Charro Burger was excellent and $5 off during Happy Hour. The Esquites con Crema felt dry and overcooked; we asked the waitress and she said that's how it's served.
Two of us had decent meal. The chefs cut steak was a nice selection with the lobster. Wedge salad could be more robust. Mac n cheese, street corn and beef were were all fine. Maybe ask to sit in the main dining area as we experienced service challenges in the bar seating area.
Came as a wedding rehearsal dinner and was blown away by just how wonderful this restaurant was! Each course was delicious, even the salad, and I’m not a salad person. The portions were generous but left enough room for each course. Service was quick, kind, and responsive. 100/10 experience
Make a reservation
Order online
Find the best restaurant in Tucson
An error has occurred! Please try again in a few minutes