Tito & Pep

Food was top notch. We got the crispy calamari which had just the right balance of coating to sea food. We also got the seasonal special swordfish and the steak. The swordfish was cooked perfectly. Flavor was incredible. It was tender and peeled off by fork and was a thick slab. Definitely worth the $$$. Although the food took a little to come out, it was hot and well worth the wait. It was packed on a Sunday for being there near opening. I HIGHLY recommend getting a reservation in advance. We made ours the day before super easily through open table. Even though it was busy, noise levels were fine. Biggest downside is their two tops are close together, so you feel slightly on top of the party next to you. Overall vibes inside was that it was bright and modern with just the right amount of quirkiness to make it unique. Would be fun to do a celebration dinner here, or bring in people from out of town! Highly recommend dining here if you’re able :)

What an astounding find! If you read the other reviews you'll understand that Tito and Pep is a one-of-a-kind experience. The cuisine, the service, the drink menu, and the atmosphere all blend together for a grand feast. We began our delightful meal with the Crispy Calamari. It was intensely perfect and the batter was light and superbly tasty. For our entrees we ordered the Sea of Cortez Shrimp and the Mesquite Grilled Pork Chop. Taking turns tasting both dishes, my lady friend and I agreed that it would be difficult to place one ahead of the other because they were so excellent on their own. Still, I'd have to say that the Pork Chop, with a barely crispy edge and wonderful sauce, was one of the best dishes I've ever had, anywhere. Like a previous interviewer mentioned, this cuisine stands apart from almost any local competitor and could easily be an award-winning selection should Michelin drop by. The servers worked as a seamless team and though we had a primary waitress, the emphasis on making the diner's experience peaceful was obviously a deep part of their shared strategy. No less than 4 of their crew serviced our table at different moments and very stealthily as to not be too present. A turn of your head and small gesture would bring someone instantly to provide whatever was needed and with courtesy and a smile, I might mention. Way ahead of most restaurant service just as the cuisine is far beyond others as well. We will be back and will spread the good word.

We thoroughly enjoyed our meal tonight and most certainly will return. The service and food were superb and we loved the ambiance as well. I would have posted my drink - the La Última Palabra, but was a tad blurry.

Went here with a few friends about a week ago and everything was great! Our server was very friendly and had a lot of good information about dishes on the menu. I got the Grilled Baja Striped Bass and it was delicious! The skin was crispy, the fish tasted very rich, and the lemony flavors on the plate combined beautifully with the fish. I would definitely recommend it. For desert I shared the Dark Chocolate Ganache and it was just the right amount for 3 people, which was a welcome surprise. The chocolate was incredibly rich, and the whipped cream was a delectable addition. Another great recommendation from me. All in all, fantastic place to dine with very high quality food for a reasonable price. I would highly recommend eating here.

I recently dined at Tito and Pep, and it was a delightful experience from start to finish. The ambiance at this modern American restaurant is nothing short of exceptional. As soon as you step inside, you're greeted by a chic, yet cozy atmosphere with dimmed lighting and contemporary décor. The combination of rustic and industrial elements creates a welcoming and trendy vibe that sets the perfect tone for the evening. Now, let's talk about the seafood. Tito and Pep truly excels in this department. Their commitment to sourcing the freshest ingredients is evident in every dish. I had their salmon but we started with the calamari. Both fantastic! The knowledgeable and attentive staff at Tito and Pep further enhanced the experience. They were more than happy to recommend wine pairings that perfectly complemented my meal. In summary, Tito and Pep is a shining gem in the realm of modern American dining. From the inviting ambiance to the outstanding seafood dishes, it's a restaurant that leaves a lasting impression. I can't wait for my next visit to savor their culinary creations once more.