Sluurpy > Restaurants in Tucson > Daisy Mae's Steak House
Daisy Mae's Steak House - Tucson - Photo album
Great steakhouse on the west side of Tucson. I wouldn't recommend showing up only "halfway hungry" to place, but I can say that I've never left disappointed. Hearty portions and delicious steaks, ribs, and fries. It doesn't disappoint!
I haven't been here in over a decade but it was just as good as I remember. Food was good, ribs fell off the bone. Steak could have been a little better but was still good. The beans were bland but the baked potato was fantastic. Once it got busy the service slowed down but that's to be expected and
Food and portions were great. Steak was cooked perfectly. Margarita's were fantastic. One of our party had the ribs and was extremely happy with them. Would definitely go back.
We were SO IMPRESSED with this steakhouse. It doesn’t look fancy from the outside but the delivery is world class. The steaks are cooked out front of restaurant after you place your order. Sure, it takes a bit to come out but the drinks and appetizer (if ordered) as well as side dishes come out well
Old time steakhouse. Nothing fancy, just solid food and good service. Best restaurant ribeye I've had in long time. Mesquite grilled outside right in front of you. $40 ribeye well worth it.
Also had the half rack of ribs. Tender fall off the bone and great taste.
You gotta give this place a shot.
We had a party of 10, Birthday. Majority had steak, in their words... Melted in the mouth. A couple had rack of ribs, very good. Another had double serving of wings(appetizer) very tasty. I, myself had the blackened salmon OMG! SO YUMMY!
Every plate came w/baked potato and all the fixings. So much
I've eaten at this place for years and it has always been absolutely amazing, I can't recommend it enough! I like to sit in the bar area, it's a little more "lively", but the dining room is nice too. Only problem is when the place is busy, service can be slow. But the steaks and ribs are the best in
The food, the atmosphere, and the servers are top notch. While the food is a bit pricey, it is worth the experience. Both Bree and Mariah were incredible servers who provided a happy and fulfilling dining experience.
Great menu and reasonable prices for the quality and quantity of food. Glad that we selected to split a plate which was well worth the extra cost. Steaks are grilled outside above a wood fire. Can be seen from a number of tables in the Red Room. Service personnel very friendly and attentive. Al
After we had ordered ribs we had to wait a half an hour for them to come and tell us that they didn't have any ribs , we change our orders and had to wait another 45 minutes. They did give us 10 percent discount
Went early and enjoyed a quieter atmosphere. Had the Alaskan Halibut. It was cooked to perfection. Service was superb.
We are so glad we finally tried this authentic steakhouse! Our food was incredible. My husband had the porterhouse and I had the filet. Both were grilled to perfection. It is served with a true steakhouse side salad, fresh homemade pinto beans and cowboy toast. If you’re looking for a steakhouse the
This is a bit of an odd gem here in Tucson. The prices are higher than the atmosphere would suggest, but it is a really good steak and the servers are polite and attentive. I would suggest reservations in advance, especially if you want to go during a normal dinner time.
An error has occurred! Please try again in a few minutes