Brooklyn Pizza

We have been coming to Brooklyn Pizza for over two years now. We had company come over with expectations of a great "pie" that I described as being one of the best pizzas you will ever have. NOT THIS TIME. I had to apologize to our friends that were over, about the quality of the pizza. I was very disappointed that this arrived at our house bone cold, cheese looked like brown sludge, the crust tasted like a pie of corn meal a yeast, a chemical flavor of some sort was overpowering the flavor. The large salad, which I was told in the past would feed 4-6 was enough for one lady, not a man. I tried to explain to my friends it was better than this. They all said they will not eat from here again. I am thinking the same. The quality has been going downward since we ate there the first time. I hope in the long run it will change. Especially when pizza joints are popping up at every corner it seems like. This place you will have to dine in to enjoy the freshness of the pizza. Do not get delivery, it will be disappointing.

I haven't been here in years and I was driving by and thought why not? I placed my order, and then 10 minutes later they called to tell me they did not have the meat for my Mexican pizza, or my pepperoni bites that I ordered. Sort of a disappointment when you have and ate there in years, and you can't get what you're looking forward to having. Also, their large salad is pretty small. I figured I could share it with my husband....but it is more of a side salad.

The pizza is very fresh, not salty and not greasy. They serve fine dining class pizza at the price point of pizza joint. Their pizza selections are not those of typical pizza franchise, which is good and bad. They don't have pepperoni pizza or Hawaiian pizza. Actually, they have many kind of pizza without meat. But again, the pizzas are fresh, and my wife liked it. And although my daughters did not love the vegitable toppings, they liked the crust very much.

We placed an online pickup order on a Friday night. First, the email received said the order would take 35 minutes (no timeframe was given prior to placing order, and I incorrectly thought they would be able to cook a pizza in the 15-20 minutes a pizza takes everywhere else.). Secondly, when my husband went to get the order, it wasn't ready. They then informed him that they did not have garlic knots, which were ordered, that they had incorrectly given those to another customer. Not sure why they couldn't make more since he had to wait for the rest of the order, but they made him pepperoni bites instead. Furthermore, we ordered root beer online, but that wasn't available. If they were not able to fulfill the order, they should have contacted us. Basically, half of the order was correct. Overall, the quality was mediocre at best.

I really enjoy their pizza but do not go to this location, instead, go to their Birmingham location. This location has teenagers working there that don't wash their hands after cashing someone out and then touch your pizza. I didn't see any gloves on site. Unsanitary. The only reason I gave it the second star is because their pizza is really good. Definitely go to the Birmingham location.

This is not your typical pizza. Brooklyn uses a real wood fired oven. "What does that matter?" you might think: A regular electric or even gas oven will cook pizza just fine. But if you want to taste pizza as the Italians do, the wood oven is just the way to get that slight char that characterizes authentic pizza. Give them a try, and I trust that you'll be happy with your decision.

First time here, currently sitting still eating l. Ordered 3 garlic knots,slice of the margherita and medium drink was 7.50? Knots- mediocre,luke warm,little flavor not served with marinara. Marg- I was pleasantly surprised of the taste and texture. Crust was mediocre hardly no basil but fresh mozz. Service was "meh" 3 out of 5