Musha Restaurant

1725 W Carson St, 90501-2822 - Torrance
Recommended by Sluurpy: 2025 2024 2021
🏆 #146 of 417 restaurants in Torrance
Updated on
Japanese Asian
★★★★★ ★★★★★
4.4/5
160 recommendations

Sluurpy Quality Index

PROPRIETARY
Popularity
100/100
Quality
59/100
Data Completeness
61/100

Verified Dish

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4.4/5
Sluurpometro: 88/100
Sluurpy Score
160 total reviews
TA Trip
4.0/5
27 reviews
G Google
4.2/5
77 reviews
F Facebook
4.4/5
55 reviews
YP Yellow pages
5.0/5
1 reviews

Rating distribution

5★
9
4★
13
3★
4
2★
0
1★
1

Contact Information

📞 Phone: +1 310-787-7344
🌐 Website: http://musha.us/
📍 Address: 1725 W Carson St, Torrance

🕐 Opening Hours

Closed Opens at 06:00 PM
Monday1 06:00 PM - 11:00 PM
Tuesday2 06:00 PM - 11:00 PM
Wednesday3 06:00 PM - 11:00 PM
Thursday4 06:00 PM - 11:00 PM
Friday5 06:00 PM - 11:00 PM
Saturday6 06:00 PM - 11:00 PM
Sunday7 06:00 PM - 11:00 PM

Google Reviews

4.2/5
★★★★★
77 Google reviews
D

Dennis Wai

5 years ago
★★★★☆ 4/5
They have an interesting menu selection that's reminiscent of a Japanese izakaya. They have old favorites like croquette, chazuke and yaki onigiri as well as new choices, like a lobster maki and a cheese risotto. Definitely an interesting restaurant to check out!
Google
L

Lauren A

5 years ago
★★★★☆ 4/5
The food, secially the meat quality is great! But it is pricy and they make you order at least 2 items, which is not cool.
Google
H

Hanae K

8 years ago
★★★★☆ 4/5
After reading other peoples reviews about the food, I tried to lower my expectations so I won't be disappointed. Their food was good and I loved their service. Their cheese risotto is a must if you love cheese!!! It took a while for them to prepare it. My taste buds are still smiling :) The atmosphere was very interesting. They were playing Mexican music every now and then, which cracked me up.
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Google
A

Albert Lee

5 years ago
★★★★★ 5/5
One of my favorite izakaya spots in Torrance. Every dish is flavorful and the extensive menu offers something for everyone. The cheese gratin is among the more popular dishes and worth trying if you like rich cheese. Be sure to make a reservation in advance as seats are limited, fill up quickly, and people often stay long for drinks. Portions are on the smaller side and prices can add up, but if you haven't tried this place, definitely give it a try.
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Google
P

Peter Patterson

5 years ago
★★★★☆ 4/5
I stopped in for dinner while on a business trip. The atmosphere is quiet, would be a nice place to bring a date or your spouse. The food is classic Italian well done. I ordered the Rigatoni and Polpette and was very happy with my meal.
Google
B

Branden Scoggin

5 years ago
★★★★★ 5/5
“Favorite in the So Bay” Charming local restaurant serving country French food. Large portions at reasonable prices and excellent service. Our favorites are the onion soup and the homemade pates to start. All the entrees are good especially the lamb chops.
Google
A

Amy Hanoa

5 years ago
★★★★★ 5/5
Quickie: + Intimate joint with a cool spin on Japanese cuisine + OMG the rissoto --- Place: Musha is definitely one of my most favorite restaurants in the Torrance area - I've went numerous times and have always left quite "ureshii." The place is on the cozier side but by no means inconveniently small... you can sit at the sushi bar, the booths and tables against the wall or the big family style table in the middle. Food: The food options are plentiful - I have had the Cheese Risotto and it's superbly delicious (doesn't hurt that it actually comes served in a whole wheel of cheese). I've tried the variations of sushi and desserts as have my friends and never has there been a poor review. Prices are pretty ordinary - nothing that will break the bank which is nice. Be daring and try anything - you won't be disappointed, I'm sure. Overall: It's not pajamas-and-house-shoes casual but you don't have to dress to the nines either - I love it. Need a nice restaurant to show off to out-of-town friends? Then, Musha is the place for you.
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E

Eric Lin

5 years ago
★★★★☆ 4/5
The journey to Musha is typically a long and arduous journey not because of the drive but the wait. Even with reservations I typically have to wait a bit for my table to clear up. Nothing I hold against the restaurants since some guests are inconsiderate and end up eating for way too long though I guess they could implement a time policy to help speed things along. There is also a hold up on food coming out of the kitchen just like most izakaya places. But in the end the food here is delicious and the menu is very expansive. The last trip the manager gave us a free pitcher to compensate for the long wait before getting seated.
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