Ojiya

We had lunch here for the first time, and was pleasantly surprised to find tasty, authentic Japanese food, not some wannabe copycat. I liked the subtle seasoning of each dish which were carefully prepared. The menu is extensive so would love to visit again to try something else. It's located in a strip mall with ample parking in front. Servers are friendly.

Sort of stumbled upon this place as my GPS led me astray, but glad that happened as this was an enjoyable meal. With 3 people, we were able to get a variety of dishes. I love hamachi (yellowtail) sashimi and it was lovely. Just how I expected and wanted it. I normally would not order fried chicken cartilage, but it was surprisingly good and I thoroughly enjoyed it. The homemade yuzu sorbet was simple, but to the point. Those were my top dishes based on flavor. The above average dishes were seared albacore sashimi, steak with stir-fried bean sprouts, agedashi tofu, and strawberry unbaked cheesecake. The cheesecake tasted fine, but interestingly it was unbaked. I didn’t really like the fried breaded salmon, but it wasn’t my choice. Lol. Would I go back? Yes! Most dishes were pretty good, but I probably would not go out of my way to get to this place.

Kinda like an 80's insurance office with constant incoming calls!! No joke. Visited for a saturday dinner and the phone was constantly ringing. 2 servers had their hands full and wasnt answering the loud analog phone. So it was constantly ringing. I would highly recommend shutting the ringer off for the sake of dining in customers. Restaurant layout was a bit odd - dining area in the rear and front while kitchen was at center. I get that we are all trying to come out of covid, but service was non-existent here. Restaurant wasnt packed at all. Food was mediocre at best. Do not order the baby aji fry as it looks and tastes grotesque. Udon tasted like it was water with soy sauce. BAD. Really bad experience here and I would not recommend it to anyone.