This place becomes my favorite JP place since the first time I visited... the sashimi is so fresh and thick cut! The steak is so tender and juicy!! The services are so good and professional, the price is average not too expensive. I highly recommend this place to add into your favorite too!!
Just found out about this place on February 13, 2018. Why did my friends keep this gem a secret. Excellent Japanese cuisine. ��
Authentic Japanese restaurant with seafood, sashimi, wagyu, and chirashi bowl. It's pretty cool that they offer rotating specials menu with sashimi that are directly shipped from the Osaka central wholesale market.
The overall flavor was good, but it wasn't amazing. The fish did taste fresh and the portion was surprisingly good for this type of cuisine. I would have to say their Snake River Farm wagyu served on the sizzling plate was a bit disappointing because it was overcooked (medium well). I wish it was served medium rare so the meat wasn't so tough.
Plenty of parking in the lot. They seem to have busy nights so reservation can help, but not needed. We were sat immediately without a reservation. Service is good and attentive. Probably won't be returning anytime soon, but I would recommend trying it. $50-65 per person if you order more than one item per person and get a drink.
This fresh Kaisen don at $26.00 is an excellent value because every piece of raw fish is fresh without any dry part for left over. The Grilled Fish Set is also tasty, moisture and fresh at $18.95, which beats the signature sworfish (too dry) at $48.00 at the BlueWater Grill in Torrence we had two months ago.
We decide to come back next day for dinner here.
If you look for services, it is rated 3 stars, but 5 stars for fresh Sashimi dishes with reasonable prices with a Today's Special menu printed out daily.
A casual Japanese restaurant, no need to worry about dressing up. The variety on the menu is great, sashimi, sushi till, fried food, salad, grilled, curry, soba...... Great service, they got busy for dinner, try to reserve a table ahead
This restaurant was delicious and authentic to true Japan flavors. I had the Kaisen-don. It was great. I was blown away by the Karage!! It was tender and not greasy. By my standards, perfect. My wife had the Bara-Chirashi cut. She enjoyed it. We also sampled the Ribeye steak bowl (took most of it home as we were full by then. That turned out to be my wife's favorite dish. The server brought the respectful and pleasant Japan feeling. We have to come back for the full dinner menu. Note: they only serve a limited, bowl-centric menu before 5pm.
Had a very nice dinner the deluxe Seafood sashimi with a large sake. Everything was very fresh could have used a little more though.
You know you loved a restaurant when you couldn't help but smile through the whole meal.
The food was delicious, very fairly priced given its ingredients, and the staff/service were very kind.
I ordered the chirashi bowl, which contained an assortment of different fish, roe, and tamago. The flavors were so distinct and fresh.
Highly recommend visiting if you're in town and love rice bowls or sashimi.
In one word: purity.
My memory is this: I promptly died, awoke in Japan, had a meal, died again, and found myself in my car with a full belly and a bewildered expression.
From the thick wasabi to the wagyu-on-a-stick, I was in love. This was fresh and authentic. There are daily specials. I particularly enjoyed the mackerel which was so delicate. We got so many items and shared them that I lost track a bit. I suppose this is why they don’t have photos of each item; they want you to order extra just in case.
It works.
💙⭐️I’ll be back 🍣 🐟
The most amazing food I've had in a long time 😭😭 - excuse the pictures, as I was too hungry to capture it well,but we got the wagyu rice bowl that came with the best miso soup and I got the salmon tuna onigiri- we also got the steamed prom shabu shabu, pork kushiage, wagyu kushiage, and salmon hand roll and all of it was phenomenal
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