Prescott's Provisions

One of the best surprises we came across. We are even planning another trip up here just to come back and eat again! The octopus was out of this world!! And the pork belly appetizer melted in your mouth! I had to take pictures and share because it was worth every penny and more! We didn’t order any heavy dishes since we were biking another 20 miles but next time we will indulge further!

Had a wonderful dinner here. Started off with the popovers, which were topped with prosciutto. For dinner, I had salmon. Two others in our party had the cod and one had the short ribs. My salmon was very flavorful and cooked well. All other meals were reportedly excellent also. Our server was excellent, very friendly, and had great suggestions. Definitely looking forward to warmer weather when we can enjoy their patio.

We have been wanting to come here and our anniversary was the perfect opportunity. All I can say is, Wow! The atmosphere, menu, drinks, and service were all amazing. We started with the cheddar popovers. They were hot, crisp and perfect. The accent of cheddar was perfect with the crème fraiche butter. I’ve never met a popover that I didn’t like! Next up was possibly one of the best dishes I’ve had in a very long time. Pressed watermelon, prosciutto, arugula, almonds and feta with a touch of chili oil. The melon was extra sweet from the compression process and it played perfectly with the saltiness of the prosciutto and feta. The chili oil was subtle and not too hot but added a different and surprising element to this updated classic dish. The sweet corn aranchini were also very good. The pistachio was a nice update in the pesto and the accompaniments made this a lovely summer dish. It was pretty hard to stand out after the previous dish. The flavor of the octopus was good and it was interesting to try it with the romesco sauce and chick peas. I thought the texture was slightly chewy and it threw me off a little bit. Overall though good flavors. Next we had the grilled branzino. The fish was delicious and perfectly cooked. The eggplant was different and the salsa verde went perfectly with the dish. And for dessert we had the brown butter cake. It was rich and not too sweet. We had a great time! We can’t wait to come back.

Wow... Best damn meal and service I have had in years. The server (John) was very attentive but yet not overly... Perfect balance of personable but yet professional. Absolutely every dish ... From starters, (Brussels sprouts & octopus) to the main meal (braised beef short rib & Delmonico ribeye) to the deserts were so good. I will highly recommend and will be back. Well done!

This was the best meal and service we've had in awhile and one of the best restaurants in the area. We had seven of the small plates, and enjoyed every one. The presentation was amazing, each dish was unique and tasted scrumptious. I was also surprised at how quickly the food came out. Our server was beyond attentive. We had our new drinks before we got to the bottom of the last, he suggested how we pair the small plates as they came out, and he was very friendly. He certainly made our experience that much more enjoyable. Great place to stop in for a date night, and we can't wait to go back.

I only have two restaurants that I frequent, and recommend to others. I am proud to say, Prescott Provisions is the proud owner of my third choice. PP is located in Tonawanda right across from the canal. They have outdoor seating and the views are amazing. Just a note make reservations early, because these seats fill up fast. Don't worry if you missed out on sitting outside. You can still enjoy watching the walkers, bicyclist, or the boats from the inside. Tim was our server and he did a great job. His personality is fun and engaging. The way he explains the entree's and the cocktail selections. Is on another level. When you get your entrees or drinks, it's exactly how he described it to be. For this evening we ordered- Brussel sprouts- nice and crispy flavored just right. I was nervous about the mustard seeds, because they can be overwhelming at times. But that wasn't the case here, it was a nice touch to the dish. Lamb ribs (special)- This was a appetizer and it was quite tasty. If you like Asian foods, you will like the soy bbq sauce they use to glaze the ribs. I definitely was licking my finger tips on these. Wood roasted chicken sausage- I love polenta so I had to order this dish. The sausage has a light flavor to it, and it was just ok. But for me, I feel it's out of place to be a dinner entree. This dish would be perfect for a breakfast or a brunch entree. Smoked lamb shank- Literally, with the twist of the bone the lamb shank deconstructs into a mountain of meat. Mixed with the bbq lentils, every bite was delicious. The bbq flavor was not overpowering. They almost reminded me of bake beans, but more subtle. In all the PP was really good..I'm actually looking to make another reservation right now. I suggest you do the same soon.