The Hub

Just had brunch at this restaurant. This is my fourth visit to this location. Excellent experience. Gets better each time. The location is very convenient but it’s a low traffic area so often the restaurant doesn’t look busy. It’s definitely a hidden gem! Since they have opened the management has changed and so has the chef I believe. The food is delicious. The service is making major strides. I think it’s a local family run operation that has gone through some growing pains! A few more thoughts...The coffee is the best in the woodlands. The ice tea is delicious as well. Prices are pretty cheap for the size and quality of the entrees. For example an $8 oatmeal pancake order was enough food for two people. Did I mention the food is delicious?! It’s also very kid friendly and the kids menu is fantastic. I will definitely be back!!

The location is great for a girls night or date night. The shrimp scampi is awesome. The ambiance is laid back and the staff is very accommodating. We called about 45 minutes before closing and they had our menus waiting on us. If you can sit near the fire place your dining experience will be even better.

I ordered the Moroccan shrimp tacos and the wife ordered the crab cake eggs benedict. The tacos were light, crisp and refreshing with the mango salsa and Chipotle aioli dressing. Her eggs benedict was savory and the eggs were cooked perfectly. It was a good choice for a quick brunch, nice area, neat ambiance, and friendly staff.

My friend and I walked up for breakfast this morning and what a great idea! Our server was incredibly friendly and attentive, the coffee was amazing, and both of our meals were delicious!! The corned beef hash and frittata were really fresh and the sourdough toast was perfect. Very welcoming atmosphere as well.

Kid pancakes and waffles were a huge hit with my girls. Coffee was good and strong. Wife loved the avocado salmon breakfast. I had the corned beef hash and was very satisfied with how everything came out. One comment I would make is for management to do more of the teaching moments away from the customers. I could tell the stress of getting off the ground is causing tense services. The food is great, the kids are working hard, and as time goes, the results will be a well oiled machine for both customers and ownership. Keep up the good work and great food.

My husband and I dined here on about the 3rd day that they were open. Understandably, there were still some hiccups to the service/food. My husband ordered the waffles and chicken, and I had the Cesar Salad with chicken. Hubby's food was fine, though a bit light on the waffle side. There were 2-3 decent sized pieces of fried chicken and only one smallish waffle. He asked for another on the side and it was brought out to him shortly. My salad was fresh. However, the chicken was under cooked and had a rubbery texture to it. I asked to have it removed out of an abundance of caution and that was taken care of shortly. I had iced tea to drink and was, at first, charged for the one refill that was poured at my request. When we asked about that, they indicated that they were still deciding what would be refilled at no charge and what wouldn't and agreed that at least one refill of iced tea should be included in the price of about $2.50 . I also brought up the fact that they really didn't have a lot in the way of gluten free options. Yes, I know that this is a "niche" type market and not everyone needs that. However, I do for health reasons and many others do as well. It would be great if they would at least have some type of gf bread/bun that they could offer a sandwich on and, even better, if they could do a gf pancake or french toast for breakfast and brunch. It really is not that arduous to offer, just a little extra thought. They had some great looking "regular" baked goods- muffins, danishes, etc. and gourmet coffees, lates, capaccinos, etc There is also a drive through available, and they are supposed to be open for evening dinner offers after Labor Day. Currently, their hours are 7-3 weekdays and 8-3 weekends. I think, given some time to work out portion sizes, menu items, etc this will be a nice addition to the local restaurant scene. The staff were all very friendly and they even COMPED OUR BILL IN FULL in the end due to the various issues that we, politely, brought to their attention. Nice efforts!