Third Culture Kitchen

I finally had a chance to eat at Third Culture Kitchen. The food was amazing and the service was on point. I decide to do a few small plates since I couldn't decide what I wanted, everything on the menu sounded delicous. I ordered vegetable spring rolls ,yuca fries, 1 steak skewer and 1 chicken skewer. I was full but I decided to treat myself to dessert, passion fruit mousse. I will definitely come back to try other dishes. The prices I felt were reasonable. Happy to see a new type of restaurant in town!

This was a very neat dining experience. The menu had such a great variety! They offered tacos and stir fry under one roof. The dining room was cozy and they did a great job with the high tops having a half wall so it still felt intimate. This was so nice so I could have conversations yet I didn't have to yell across the table to be heard. Everything we ordered was delicious. Bill was our server and he was very knowledgeable with the menu and helped us with understanding all the menu items that were new to us. The queso was scrumptious! The tortilla chips they served were so fresh! We ordered the steak chimichurri tacos and they were delicious. We didn't have dessert but I can't wait to go back and try some of their other menu items! Great hidden gem of a exquisite dining experience!

Third Culture Kitchen 1000 Cheney Hwy., Titusville, FL 32780 4 Stars Knowing a thing or two about the culinary families of the tri-county area, I knew that the owners of my next visit, Third Culture Kitchen, were the same consortium who own Vine & Olive, another 4-Star Titusville restaurant. The same thing that kept Vine & Olive from 5 Stars is also present here. That would be cheap, low-grade ingredients. There is no mistake that these chefs understand flavor and execution. The food is outstandingly full of complex flavors all intertwined to present the palate with a dining experience seldom available in Titusville. Chevelle is the waiter, and not only can this kid read people well, but he comes off as highly intelligent. When I ask a server if they want a 30% tip or a 10% tip, they always look at me funny. Like, what idiot would say 10%? They all want 30%, of course. “Great,” I say, “I need you to box my food, please.” This is inevitably met with, “Well, I can bring you some boxes...” “So,” I reply, “10% then?” They then box my food. I actually gave Chevelle a 50% tip for being so quick on his feet. Kudos, dude! I digress, back to the task at hand. I am always leery of a place that is “over-menu-ed”. Thai? Tex-Mex? A newly expanded Greek section? American? Only one restaurant in the country can pull this off and this ain't it. As suspicious as I am of Greek food, as I know what a slippery slope that can be, I stuck with South East Asian fare. I asked Chevelle for one order of 3 Pork Belly Bao and one Creamy Coconut Shrimp Bowl. To break the monotony a bit, I decided to review this in a widdershins way. To that end, I first dug into the Creamy Coconut Shrimp Bowl and then sampled the Pork Belly Bao. The Creamy Coconut Shrimp Bowl was a handful of frozen cocktail shrimp tossed in their house-made coconut sauce. I have to say, this coconut sauce is outstanding. The flavors pop on the palate. The Pork Belly Bao was unique in that it was made with the Latin-influenced escabeche along with some house-made pickles for a more traditional flavor. Again, this dish was magnificently flavored. If it wasn't for the frozen cocktail shrimp and Dandee Bao, this would be 5 Star all the way. The Big Boy says, “Flavors and execution are spot on. Just wait for the Sysco truck to leave.”

Server was attentive and extremely helpful ensuring we felt safe ordering with my allergies. They have dedicated Gluten-Fre fryer! Very well marked menu! We ordered a lot of food for 2 people. But totally worth it! - Yuca Fries with Banana Ketchup (Perfectly crisp exterior. Hot, soft interior! Banana Ketchup was paired perfect!) - Fried Chicken Appetizer (They bread with rice flour & coconut milk) with a side of Cheetah [Spicy] sauce & Orange Spuce - Enchiladas - Ahi Pokè Bowl

My husband wanted to go to Third Culture for his birthday. It was gorgeous out and not very busy, so the 3 of us requested to sit outside. We would have been perfectly fine sitting inside instead; in fact, I probably would have preferred it because the server seemed openly annoyed with us. Why have a cute little patio if you don’t want people to enjoy it? :( We weren’t able to get refills or anything because he kept forgetting we existed. The food was excellent though. Like mind-blowingly great! You can tell a lot of thought and love went into designing and executing the menu. And the decor is beautiful. The hostess at the front was warm and welcoming! We will give it another shot one day.

Great service by Justice! She continuously checked on us, without being intrusive. Ordered the Spicy Beef and Broccoli with extra spice. It was a perfect blend of heat and layers of flavor. Can't wait to try more of the dishes here!