Silver Star Restaurant

Gabrielle Rona

I’ve been coming here since I was in high school. The food has always consistently been amazing, and they have been truly been doing just phenomenal even during the start of the pandemic. If I could come here every single day, I honestly would. The owners are just so sweet, and I love seeing them every time I come. Their pho just outstanding — I go downtown often and I just honestly feel that it’s nearly none to compare, and their sandwiches, too. Worth every penny every time.

James Goodman

Such wonderful tasting food and variety. This is not the first time I’ve been here. But it’s been a long time since I’ve been back. I only wish it was closer. Started with the shrimp spring rolls. Paper thin rolls with noodles, shrimp & some mint leaves. So fresh and served with peanut sauce. For the main course we had two entrees: The lemon grass pork chop served with eggs, sausages & soup. You get two very tasty and tender pork chops. Also ordered the short ribs. Served on rice. Sweet and SO good. Some of the best short ribs I’ve ever ate. We also added some iced vietnamese coffees. So sweet and strong. The service is great. It’s run by a small family who all play a role. Orders coming in via phone and walk ins. We dined in and it was great!!!