Reviews Stone Mill Bakery

This place has come along way since I worked here, over 20 years ago, but they still have their same famous nonfat vegetable soup, which might sound boring, but it’s actually not. It was actually my favorite thing to make when I worked there, because I was vegetarian at the time. Now I’m vegan, and the options are much better. This is my first time back in over 20 years, and now they’ve got a gorgeous outdoor space also. Unfortunately I wound up there in the middle of a toddler birthday party, but that’s the luck of the draw. Tiny bit pricey, but I’m not mad about it.

My husband and I stopped in this morning for the first time while visiting the area. I have to say they deserve a 5 star rating. The huge biscuits were the best I have ever had, crispy on the outside, fluffy on the inside. Same for the French baguette. The breakfast sandwich made with the biscuit was very generous, delicious, made to order. The coffee was hot and fresh. In my opinion, the food, although not inexpensive was worth the price based on size, quality, atmosphere and service. The owner treated us as if we were patrons. I am a foodie, cook,/+bake frequently and have travelled extensively for my business. For those who appreciate fine food, this is the place! It is nice to see an owner take so much pride in their business.

Fantastic service and wonderful food. The turkey powerhouse sandwich is really good, esp the feta and spinach focaccia. My wife had the yogurt with their homemade honey Granola. We will be back for sure to explore more of the menu. Great stuff guys