Cork Fire Kitchen

Great service at a quiet and private place. The views of the golf course are spectacular and the food is perfectly crafted. The service is great, our server went out of the way to accommodate a gluten free meal for us. We tried the crab Benedict and the pork with eggs, the poached eggs were on point and supper tasty!

I went last night with a group of fourteen. Our server, Jen, was fantastic. She knows how to manage a table with ease, great personality and the right amount of attentiveness. She was on top of everything and helped create a memorable and very enjoyable evening. She could teach many in the hospitality industry a thing or two. I am always impressed when a server can manage a large party single-handedly. While there were others taking away our dishes, Jen took our food and drink orders flawlessly. Two thumbs up to her! We all enjoyed our menu choices from burgers and salads to steak and salmon. I ordered the Scuna Bay Salmon with Creamed Spinach. It was cooked perfectly and had a bit of crab and potatoes with it. It was beautifully presented as well as delicious. The highlight was dessert. I tried one of the donut holes not expecting to love it so very much that I felt compelled to have two more. Dusted with powdered sugar, it was pure heaven. It is a must-try if you want to end your meal with a touch of delectable sweetness. I highly recommend Cork Fire Grill to locals and visitors alike. You won't be sorry. Marco was in charge of arranging our large party and selected menu options and he did a fabulous job as well.

Awesome spot to eat brunch in Temecula. Service is extremely friendly and the food was amazing. I recommend the eggs Benedict, the crab grilled cheese, and the french toast. You will not regret getting any of this! Be prepared for a nap after the crab grilled cheese hahaha Great views of the golf course as well My personal favorite in Temecula