Sidework

Small intimate setting with good ambience. Quality food and extensive wine list. Staff is randomly dressed and doesn’t appear to serve any specific table - unusual but makes for good service. A bit pricey and was surprised to see an additional service charge titled “employee health.“ Overall a good experience.

Extremely pretentious and without reason. Food is mediocre even for mountain towns. Ordered an espresso martini because it is advertised online, worst one i’ve had, not even real espresso. The host made it seem like i didn’t belong there when I’m dressed the same as everyone else and have paid 2x the amount at several other places. The one star review was deserving to the host alone but the entire experience continued to be disappointing.

I walked in dressed the same as everyone else but could tell I wasn't welcome. The host asked me if I meant to go to the brewery around the corner instead. Pretty rude but also pretty interesting considering their menu was priced pretty average and nothing about the place was to be considered anything but casual. Also interesting that the owner charges the guests for his employees health insurance. I've been a chef for 14 years, and I would never stand for guests to be treated this way. I originally went in for just a cocktail but had I received any level of decent service I'm sure I would have bought oysters, a bottle of wine, a charcuterie board, entrees or whatever.

This was on the higher mid range to more expensive side of the Telluride price scale but the food was rather good. They also have these heated fun cocoons outside which you can request when you make your reservation which i personally think would improve anyone m's experience and are certainly cozier and more private than sitting inside. There is quite a bit of variety on the menu, and the chefs definitely are not afraid of flavor which is refreshing. Would recommend.

My boyfriend and I went here for a nice dinner and were seated between two very loud large groups! We could not hear each other at all! We asked to be moved to a different table and they said nothing else was available. Why they would put a table of two in between two tables of 8-9 people doesn’t make any sense to me. Worst dinner ever

Doesn't look like much when walking by with the windows covered and a privacy curtain as soon as you walk in the door but our group was instantly greeted and offered a cocktail menu. We didn't have a reservation and the place was packed! We were seated in about 20min, they scrunched some tables together for us next to a booth, was a perfect table. We ordered the charcuterie board with Duck Terrine, Coppa Salami, Camembert Cheese with Jelly and Manchego. Chili Shrimp Cocktail and Hamachi appetizers. The charcuterie was flawless as was the hamachi, the shrimp cocktail was amazing as well just slightly overcooked and enough cocktail sauce for everyone in the restaurant. (Not a bad thing) In our group we ordered the Braised Short Rib, Pork Chops, Lobster Mac-n-Cheese and the Whole Branzino. Our group is big on sharing, so we all got to taste a few bites of the plates. I ordered the Branzino (Pictured) and let's just say you will be very happy with this choice, perfectly cooked and seasoned, Moroccan cous cous and heirloom tomatoes accompanied the dish (Worth picking through the bones). The Pork Chop (Pictured) and Short Rib were massive and again perfectly cooked. I would recommend making a reservation as it is limited and intimate seating. Our server Patrick was over the top amazing and really made us feel like old friends. If you're lucky enough to have him at your table you're truly in for a great treat!