Jamaica Jamaica Island Cuisine

First let this review be your final decision. This place is 10/10 I had excellent experience with the staff, the customers are all super friendly. I stopped in a just a soda I ended up with 2 Pattie’s, a beef and cheese one and a Chiken curry. Before I ate my food the barbers next the this spot told me before I eat them I must try the jam jam sauce. And people when I say if you don’t order with the jam jam sauce you are missing out on a explosion of flavors.

The food is great. The girl with the very short blonde hairstyle is the best. She is the nicest person. I would highly recommended trying everything on the menu. My favorite dish is the ox tails and also the shrimp dishes. Give it a try, you will be hooked. The only thing I would change is not letting the young jamaican man that is at the register from time to time not deal with the customers. He attitude and customer service skills are not great. He needs more training on how to deal with customers.

Oh my! The food is great! The service and atmosphere is great! We flew in from DC and wanted to support a black business, and we were not disappointed. I ordered the jerk tofu and my wife the shrimp meal. We ordered while waiting for rental, and they called right back to say they don't have any more tofu. I asked for a recommendation and was suggested the vegan acke. And oh my, was it good. My wife liked her meal too. Good portions, and did I say how tasty it was! Best Jamaican food in Tampa...if you are ever in Tampa, stop by. Not far from the airport.

Y'all... I ordered this through Door Dash while visiting in Tampa. They stop taking orders at 7:55. I placed my order at 7:54. They accepted it! I ordered medium oxtails, jerk chicken, plantain, cabbage, and rice and peas. The oxtail were the best I've ever had--ever. They were meaty, juicy, seasoned well, and with a rich, non-oily gravy. It was also a satisfying portion at a phenomenal price compared to my local area. I had ordered the chicken case the oxtail wouldn't be enough. I ended up eating that the next day. It was good too.