Maestro's Restaurant

We love a stop at Maestro's before a play. The service is always impeccable. Our personal favorite server last season was Wes, but they are all amazing. The food is fun and titled to match the play showing. Some dishes have been better than others, but nothing we have been served has ever been bad. They also go above and beyond to accommodate food allergies as one in my party has them, and this makes dining so much easier to know she is safe and the staff cares.

It's so convenient to eat at Maestros before a show. You share a large open dining room with everyone else who's rushing to the show. The wait staff knows this and service is great, polite, fun, and quick. The centerpiece is the huge salad bar. It's got a wide range of fixins including a fruit & cheese spot as well as soups. While the fresh veggies/fruit are, of course, fresh, the rest of the salad bar is just ok feeling like it's all cooked/mixed for use a few days at a time. Fine but not top notch. Oh, and they desserts are good .. tasty and you'll get unique flavors with the small but well-made triplet. The main courses are good size and adequate. We found the prime rib and chicken dishes to be there best. They have tuna on the menu, but it's a bit overcooked. The menu doesn't include it any more, but you can still just order the salad bar + desert without a main entry. For a table of two, last time we found that 1 entre (which comes with the salad bar) plus one order of salad bar only was enough. Apparently they see this enough that the wait staff has this down pat and will even split the entre and serve the tablet with two plates.