My husband and I went to Charley’s recently for his work holiday party hosted in the private wine cellar. It was an absolutely incredible and personalized dining experience. Our waiter, Rich, had incredible recommendations, very knowledgeable, timed everything perfectly, and was so engaging with our group. The food and were outstanding and each bit was better than the next. We friend most appetizers and side dishes for the table. All the cocktails were delicious and for the main course, I had the snapper which was perfection and my husband loved the halibut. Finally, the butter cake was unreal and an absolutely most order. Absolutely would recommend for company dinner, date night, or family dinner.
This is the steakhouse where you wine & dine on a date night, celebrate that special occasion or just go out for one of the best wood fire steaks you have ever had. There is an art in perfecting the cut of meat to just melt in your mouth with flavor, and these chefs know what they are doing. The service is top notch, and even the house salad that comes with your steak is delicious. You will not leave this place hungry at all. The well crafted cocktails are so good as well as the bourbon list. The smoked old fashioned is a must try!
This was my very first time ever going here! I have to say it was one of the best steak I had ever . The venue was beautiful. The staff were professional , friendly , and very kind! I’m glad I picked this place for my Christmas Eve dinner with my best friend ! I highly recommend and I will be returning!
We had 21 days aged rib eye, stone grab colossal, and lobster mash that were good. Wouldn’t recommend stone grab colossal, it doesn’t taste very fresh as it stayed frozen for days. King crab is much better. Ribeye was good, they were able to get it well done but still juicy inside while outside is a bit crispy. Lobster mash is very good, like this better than lobster Mac and cheese.
My date night was everything I wanted. The place have all the Vibes of a romantic restaurant. Our waiter, Adonis, was so attentive, sweet and knowledgeable. He recommended several dishes and show his excitement for each one of the ones we picked. Their meat was as delicious as it could possibly be. Never thought I would like 21 days old meat until I tried it.
Went for a nice date night.
Nice old steakhouse feel. Got the ultimate surf and turf for two. Steak was great and cooked properly but the lobster we thought was dry and not very good, didn’t eat it which was unfortunate but didn’t want send it back at the time(which we should have). We definitely didn’t leave hungry.
Our server was good and knowledgeable with the menu. The experience and atmosphere was nice for the occasion but not the value. We go to Fleming’s and Bern’s but this was our first time here. If we come back I think we’ll stick with the steak and skip the seafood.
Very Cozy Atmosphere. Excellent Service. Server made Amazing Recommendations. Best Blueberry Mojito. Steak was tender and flavorful. Mac and Cheese and Salad were very filling. All the food was Fabulous.
What an excellent first time at Charley’s steakhouse.
Warm welcome, friendly staff, great ambience, and delicious woody meaty smell wafting through the air.
We had an incredible waiter with an absolutely delicious steak to follow.
Why isn’t there a Charley’s in miami??,
This was our first time here. Went for our anniversary, and they made it such a special experience. Our server, Stephanie, was seriously amazing! Her energy, knowledge, and passion were everything! She made the experience THAT much better. We visited for the Bison steak as no one else around has it to offer. Also got the Wagyu filet, which was recommended, and we were so glad we listened. Both were cooked perfectly to our preference. The drinks were fruit infused and were perfectly sweet and strong. The salad, cheese bread, mashed potatoes, and creamed corn were flavorful and good portions. Everything was delightful. They even provided us with complimentary meatballs and ice cream for our anniversary. We will most definitely be back! They made a great impression for our first visit.
We had my husband’s 40th birthday here , he is an extreme steak eater. He said his steak was the best steak he has ever eaten. We had a full course meal, started with the blue crab appetizer, then he had the 21 day dry aged ribeye, the flavor of it cannot be described. It must be experienced. Then the butter crunch cake , then the amaretto coffee. Vinny and Delilah were our servers and they were excellent. I never had an empty glass and they new when to come over and check on our experience. We absolutely will be back
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