Stoop Bakery Cafe

311 W Fayette St - Syracuse
Recommended by Sluurpy: 2025 2024 2021
🏆 #246 of 514 restaurants in Syracuse
Updated on
Known for: brunch café Café
★★★★★ ★★★★★
4.2/5
287 recommendations

Sluurpy Quality Index

PROPRIETARY
Popularity
100/100
Quality
64/100
Data Completeness
67/100

Verified Dish

Add Missing Dish

4.2/5
Sluurpometro: 84/100
Sluurpy Score
287 total reviews
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4.5/5
6 reviews
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4.0/5
157 reviews
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4.3/5
114 reviews
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4.0/5
10 reviews

Rating distribution

5★
5
4★
0
3★
0
2★
0
1★
1
🌳 Outdoor seating 🥡 Takeout 🍽️ Dine-in 🚚 Delivery 🍺 Alcohol 🍹 Cocktails 🍷 Wine 📅 Reservations Wheelchair accessible

💬 What people say

Brunch 19 Dinner 16 Bar 15 Pastries 13 Chef 6 Bakery 6 Atmosphere 5 Steak 5

Contact Information

📞 Phone: +1 315-257-7000
📍 Address: 311 W Fayette St, Syracuse

🕐 Opening Hours

Closed
Monday1 Closed
Tuesday2 07:00 AM - 04:00 PM
Wednesday3 07:00 AM - 04:00 PM
Thursday4 07:00 AM - 04:00 PM
Friday5 09:00 AM - 02:00 PM
Saturday6 09:00 AM - 03:00 PM
Sunday7 Closed

Google Reviews

4.3/5
★★★★
114 Google reviews
T

Tommy Yasewicz

★★★★★ 5/5
Really original cocktail menu created by the awesome mixologist/bartender. Food was great too. Nice aesthetics. Restaurant/bar is located upstairs, so just head straight up the stairs as you enter.
Google
R

Rob

★★★★★ 5/5
Great little place. Excellent food. Small but varied draft beer menu. Only complaint was the bowl my Cobb salad was served in, was so full, It was hard to mix everyhting. A bigger bowl would have made it easier to spread the delicious food out. Do not miss out on ths hidden gem. Most importantly is the $4 draft with your lunch order.
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Google
J

Jessica Fredrickson

★★★★☆ 4/5
The food we had was good. We shared a macaroni & cheese and French fries. The chocolate almond croissant we took home was DEVINE! This is a cute little bakery/restaurant/bar. I'm not really sure how it pulls off all three hats so well. My only wish was that they would have had more staff. Our waitress was serving everyone in the restaurant. (Granted we did go at 2:00.) The kitchen is upstairs, so I just felt like she was all over the place. She was a great server, especially when considering how many miles she must climb up and down the stairs! Having 2 servers would have been a little better. ;)
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Google
M

MJ mj

★★★★★ 5/5
Quintessential downtown retro/funky eatery. I like it. If you're into angular contempory decor, keep moving. Lunch menu is well executed. Aaron at the bar is a cool kid (young man). Staff is friendly and diverse. I'll be back.
Google
F

Flaviyan Jerome

★★★★☆ 4/5
Very new and totally enjoyable food. They have seasonal menus. Some flavors need to be refined but the overall experience was still worth it. A must try restaurant in Syracuse for fine dining
Google
K

Kevin Peirson

★★★★☆ 4/5
We brought our 3 year old to brunch (they have high chairs) and had a great experience with the staff. The atmosphere is really cool, cozy comes to mind too. The food was pretty good but the portions were definitely too small. Both my wife and I went away still pretty hungry and that was after eating part of our sons french toast on top of our own breakfasts. My hash browns were pretty cold as well. That said, the eggs Benny we're delicious. If I went again I would be expecting to order multiple courses and that would make for a very pricey brunch. I hope they sort that out!
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Google
R

Robert Jones (Bobby)

★★★★★ 5/5
Excellent place to grab lunch. Love their food and drink selection.
Google
K

Kim Brown

★★★★★ 5/5
What a wonderful place to enjoy a good meal. I had breakfast and dinner and was impressed with both meals. The French pastries were so delicate and delicious I thought I was living in Europe again. I evan had the wonderful opportunity of meeting the Pasty Chef who created the magic that I enjoyed. My dinner was a terrific experience. I was extremely satisfied with my meal. I had the throwback steak which was tender and cooked to perfection. From the welcoming Hostess, food and staff, kudos to you Eric Alderman for the awesome dining experience.
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Google
E

Erin Halsey

★★★★☆ 4/5
Went for Sunday brunch. Trendy urban asthetic, good ambiance. We arrived mid brunch and certain menu items were sold out. Phenomenal entrees, I had the duck hash and my girlfriend had the lemon french toast... absolutely delicious and well-portioned. Will return!
Google
M

Mike Fratto

★★★★★ 5/5
First time at the restaurant. We sat early, about 6:30. Asked for a table upstairs where there is another bar and a few tables. Service was quick and very friendly. The food is sourced locally and the menu changes every 6 weeks, so there is always variety. The chef sent over an amuse bouche of cracker with seeds and cranberry sauce. Nice start to the meal. We ordered the Hush the Muggles hush puppies and All the Alliums flatbread breads. Very flavorful and good for 2-4 people. We then ordered the Duck Pot Pie and Chefs Steak of the day. Both were excellent. I had the steak which was perfectly cooked. I aspire to make a steak that good. The sauce was a cherry mustard sauce on the side which was nice and light and went well with the roasted sprouts and sweet potatoes. We were full after the meal and didn't get desert, it we did pick up some pastries to take home. We'll definitely be back.
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Google
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