1060 At The Genesee Inn

Taylor DeCook

My boyfriend and I have been coming here for about a year now for brunch. Most times we had a waiter named Mark and when we have him we absolutely love it here. He is amazing, so attentive and nice. The food is amazing, but if you come here I hope you have him as a server because my time here while he is here is exceptional and not like the times without him. So I do recommend it here because of the food but more so because of an amazing server.

Loy Gross

Had lunch - chicken sandwich and pulled pork sandwich. Pork was good. Chicken was cooked well, juicy, but bland - no breading or seasoning. Bar staff seemed a bit overwhelmed by food orders but a manager stepped out to help the moment we sat down at a table. Decent food for a hotel.

Drew Segovis

Bartender was great. Waitstaff were great. Food was mediocre for the price. Kitchen seemed understaffed. Took a long time. Some things were overcooked. Didn't go for dinner though. Just breakfast/lunch. Limited and strange menu choices. Not much of an atmosphere. Felt like eating in a cafeteria. Tbh, I was surprised they called it a restaurant.